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Recipe #490986

 |  By lazyme

I have this cookbook and love this recipe. However this list of ingredients has a typo - it should be 1 Tablespoon melted butter and not 1 IB.


Recipe #393206

 |  By The Daycare Lady

Nice extra touch to a good fridge cleaning. I'm not able to smell the lemon, but I know that its know for its antibacterial properties and...

 |  By Karen=^..^=

I made these and they were the best brownies I have ever made - thanks Karen for sharing this recipe!

Recipe #32204


Recipe #156365

 |  By carolinafan

I'm so glad I found this recipe in Food. Com.. I had made it for a party, and really liked it. I had entered it into a cookbook I'm...

 |  By Sooz Cooks

Just what my Hubby needed to calmmhis cough and get a goot night's sleep, I used fresh lemon juice for a little added vitamin C, thanks for a...

Recipe #234344


Recipe #182136

 |  By Kennasmommy

AMAZING. I made this for a party, and everyone loved it. I got compliments on it all night. I doubled the recipe and by the end of the night only...

 |  By teapotter

Kroger ran out of Boboli so I experimented by substituting some small flour fajita-size tortillas. Fluffy ones. Turns out these make the dish not...

Recipe #4973


Recipe #320841

 |  By punkyluv

I love this. I make it weekly for my work breakfast. I use mushrooms, green onion, spinach and drained, canned Italian tomatoes. I also add hot...

 |  By piranhabriana

We loved this recipe! This was a clever way to put a spin on an old breakfast tradition. I will definitely make this one again, but maybe use the...

Recipe #492257

 |  By Donna M.

Very good patties. I served for breakfast with pancakes so next time I will grate to apple. I added sage and apple juice to my plain gr. pork.

Recipe #52372

 |  By Sudika

It came out really nice. One proposed modification to the recipe is to dissolve the sugar in the milk.

Recipe #419169

 |  By Barbara Steele

great easy soup using all the things i usually have on hand. used fresh carrots, added a couple cherry peppers in with the onion & garlic,...

Recipe #55796


Recipe #27631

 |  By Julesong

This is a wonderful cake, I learned how to make it when I was cooking with mom as a teenager. It sounds so good, I'm going to make it in the...

 |  By Danine

I used "Grands" biscuits and left them whole instead of cutting out the centers. I baked them as directed on the package, brushing them...

Recipe #400316


Amazing! I added walnuts and raisins...turned out great! Thank you!

Recipe #9351

 |  By TGirl,RN

This was very tender and savory. I marinated it for around 2 hours. I scaled back a little on the onion flakes and added a little extra ginger....

Recipe #57790

 |  By Sharon123

I have never made a crepe recipe where the first one turned out perfectly, but this one did! It is my new go-to for crepes. Can't wait to...

Recipe #102058

 |  By ~Nimz~

We loved this! I had a bone-in pork tenderloin (I know! I've never seen that before either), so it did have to cook quite a bit longer. I...

Recipe #194920

 |  By najwa

Thank you Najwa for a delicious and unusual cake recipe. I enjoyed the slightly chewy texture imparted by the semolina, and the sticky, moistness,...

Recipe #12957

 |  By swissms

What a great recipe. Restaurant quality, to be sure. I will make this again and again. Thanks, swissms, for another keeper!

Recipe #353790


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