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    Displaying up to 20 pages of results. To see all results, or register.

    Sort by: Rating | Date | Helpful

    Delicious!!! I used my homemade marinade for the 2 hours at room temp. Then fried them for 3 1/2 to 4 minutes each side. I like mine a little...

    Recipe #290787

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     |  By Domestic Goddess

    I would never give liver 5 stars....(I hate it) My man cooked it for himself and loved it. Said his mama made it just like this.

    Recipe #236495

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    I did enjoy this dressing, but had to make some changes. I added more olive oil,as it was too tart for my taste and added some honey too. Had it...

    Recipe #497835

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     |  By mickie49

    I was skeptical going into this recipe. So simple and easy to make. And I was very concerned about the acidity of the balsamic as well. I took one...

    Recipe #71557

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     |  By Hadice

    This is my go to recipe also!! I do a TON of intricate decorated cookies and this recipe holds it shape really well. The only think I have done is...

    Recipe #108172

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     |  By Red Apple Guy

    Delicious! I used a boneless 3 lb. Boston Butt roast. I did not have any mustard on hand, so I just skipped that part, and it was still very...

    Recipe #375370

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     |  By Shawn C

    Quite tasty. Easy.

    Recipe #499465

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     |  By Lavender Lynn

    This was oh so quick and oh so good, although decidely sweet! I used 5 boneless skinless chicken thighs (for 2 people) and made the full amount of...

    Recipe #197682

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     |  By northernmom

    my favorite meal of all time!

    Recipe #82750

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    By KelBel

    I really don't know why no one has mentioned this is WAY too much macaroni. We loved this recipe, but the macaroni should be 8 oz.

    Recipe #217322

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     |  By Engrossed

    This dish was easy to prepare and literally didn't take a minute over 30. My husband is a huge fan. (He was really getting tired of the...

    Recipe #243405

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    Recipe #462330

     |  By True Texas

    I loved this. Made for a birthday party and so any asked for the recipe. I added a chopped boiled egg and a chopped celery stalk. Thanks for...

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    Recipe #22286

     |  By Mille®

    Great recipe! I had to sub/edit a few things for what I had on hand, but this is a great, low carb (big issue with me), low cal dressing! I used...

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     |  By Nurslinda

    Outstanding!!! Mauh!!!

    Recipe #48153

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     |  By lazyme

    This was the perfect way to use up one last banana that was looking a little rough. The flavor was light and bright. Just what I was craving....

    Recipe #248984

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    Excellent recipe. I made this in my Blendtec and didn't have any adjustment issues at all. For the oil, I used 1/3 c coconut oil, 1/3...

    Recipe #403686

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     |  By Bread 'n Butter

    I just made this for the second time. Followed the directions the first time (except didn't have any celery) and the whole family raved about...

    Recipe #199579

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     |  By chef1209314

    These burned. I should have trusted my instincts re: baking soda, but I followed the recipe due to the first few reviews. My throat is still...

    Recipe #132263

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    Recipe #422599

     |  By Lavender Lynn

    This is fabulous! I have never been a fan of eggplant, but after recently trying baba ghanouj in a restaurant, I looked for a recipe to make at...

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     |  By Connie K

    These were divine! Fluffy, creamy, and oh-so-delicious! I cooked mine over medium heat, but other than that, I followed the recipe exactly and they...

    Recipe #90323

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