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    Displaying up to 20 pages of results. To see all results, or register.

    Sort by: Rating | Date | Helpful

    This is really good! I only had 3 oz blue cheese so made a 3/4 recipe. Only used 3/4 cup pecans and had to use lime zest instead of lemon (I had it...

    Recipe #473234

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     |  By sofie-a-toast

    AMAZING! Best I've ever had...the only thing I tweaked...I added 2 cloves of crushed fresh garlic after I sautéed the...

    Recipe #455735

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     |  By BeachGirl

    Delicious! I crush a few extra Ritz crackers to add to the shredded cheese for the topping. Thanks for sharing.

    Recipe #58220

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     |  By newspapergal

    Make this. Immediately. It is SO simple, and SO good. I have trouble plating it because my friends and family descend, bearing spoons, as soon as...

    Recipe #75432

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     |  By steve in FL

    I thought I had reviewed this years ago. Allow me to remedy my omission <br/>As other have said - this is an awesome recipe. Slapping...

    Recipe #285900

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     |  By breezermom

    These noodles are great and easy to make. I used the linguine and peanut butter. The only thing I added was a little minced garlic. I like how...

    Recipe #498930

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    Recipe #143919

     |  By FloridaGrl

    Very tasty. I made them as part of a middle eastern meal for a dinner party and there wasn't a morsel left. They taste very much like the...

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     |  By VickyJ

    Our family loves this soup! I lost the recipe and was so happy to find something like my original here. I add whatever veggies I have on hand. I...

    Recipe #112300

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     |  By Dib's

    These were great!!!! I made them once before and had only 50% of them make pockets. This time it was 100%. I made 6 pitas that I cut in half to...

    Recipe #16831

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     |  By Deb's Recipes

    I joined Food.com just so I could leave a comment about HOW AMAZING these are! I am one of those who tweaks things!....But I only did a few minor...

    Recipe #129926

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     |  By Mom2Rose

    What a great, quick and easy sauce to go with our chicken strips tonight. Had some leftover, so will use as a sauce for veggie snacks.

    Recipe #397572

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     |  By cookiedog

    Love this recipe, I love the chicken and everyone loves the sauce. I have also used this recipe using Pork Roast also as it gets a bit pricey to...

    Recipe #273482

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     |  By Marie

    My new favorite chicken recipe! So easy and delicious! After reading other reviews, I used a combo of baby red potatoes (skin on/cut in half) and...

    Recipe #346661

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     |  By Sue Lau

    Great recipe, I put the full amount of cayenne in and it was slightly spicy but not overwhelming. Very easy to make, and my husband loved it! I...

    Recipe #28165

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     |  By SaraFish

    Five stars...easy. I own a restaurant in a remote area of Baja, Mexico, that features "north of the border" meals with a Latin...

    Recipe #33921

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     |  By Journey 88

    These are tasty and easy! Followed the recipe exact, using dark brown sugar and cooking the beans in the crockpot for 5 hours. Nice and thick, the...

    Recipe #326130

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     |  By kelly123

    These are wonderful!! I have been using a Java Chocolate Chip recipe, which is good, but this is my new favorite!! Followed the directions to a...

    Recipe #48356

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     |  By Faith <3

    This is such a LOVE in my house.. my kiddos ask me to make it for their birthday cakes!!! We turn them into cupcakes for portion control and ease...

    Recipe #213593

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     |  By Dancer^

    VERY GOOD RECIPE! I had no problems with them being greasy. Also, you have to let them cool completely before attempting to cut - otherwise they...

    Recipe #2519

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    Marg, these are wonderful! I am a coffee lover, and these deliver! I cut sugar to 1 cup, because it is an issue for me, they turned out...

    Recipe #103762

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