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 |  By kelly123

These are wonderful!! I have been using a Java Chocolate Chip recipe, which is good, but this is my new favorite!! Followed the directions to a...

Recipe #48356

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Recipe #20050

By Dancer^

Scoured the web for a lamb stew with green peppers. This is delicious. Exactly what I was looking for. Just like my aunt used to make! It was easy...

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 |  By Deb's Recipes

I joined Food.com just so I could leave a comment about HOW AMAZING these are! I am one of those who tweaks things!....But I only did a few minor...

Recipe #129926

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Recipe #233291

 |  By internetnut

I was a little doubtful about cinnamon and chocolate going together and I was correct after trying this recipe. I did not care for the taste of the...

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 |  By anme

This was my first attempt at from-scratch cupcakes. I am much more of a chef than baker, but anyway... The batter was VERY cocoa-ey, so I added an...

Recipe #269713

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 |  By Journey 88

These are tasty and easy! Followed the recipe exact, using dark brown sugar and cooking the beans in the crockpot for 5 hours. Nice and thick, the...

Recipe #326130

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 |  By newspapergal

Make this. Immediately. It is SO simple, and SO good. I have trouble plating it because my friends and family descend, bearing spoons, as soon as...

Recipe #75432

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 |  By cookiedog

Love this recipe, I love the chicken and everyone loves the sauce. I have also used this recipe using Pork Roast also as it gets a bit pricey to...

Recipe #273482

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Recipe #363990

 |  By trixie42

So I have made this a few times and like the flavor but have a problem with them falling apart. A friend suggested adding an egg to hold them...

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 |  By Sue Lau

Great recipe, I put the full amount of cayenne in and it was slightly spicy but not overwhelming. Very easy to make, and my husband loved it! I...

Recipe #28165

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 |  By SaraFish

Five stars...easy. I own a restaurant in a remote area of Baja, Mexico, that features "north of the border" meals with a Latin...

Recipe #33921

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Recipe #447742

This soup is really good. I used chicken sausage instead. I love it that it is so healthy and so tasty at the same time. I had my first experience...

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 |  By Chilicat

This recipe was great, but instead of grape leaves I used collards, mainly because they are very easy to grow and my garden is full of them. I cut...

Recipe #231240

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These potatoes were fabulous, and very easy to cook. I froze the leftovers in individual dishes, and they reheated well. I reheated some in the...

Recipe #482036

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Recipe #411871

 |  By CarrolJ

I rarely gush over roast, especially pork roast, but I will here! The flavor from a few ingredients deserves more than 5 stars. The roast has a...

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 |  By FLUFFSTER

This beverage was sweet and satisfying. I adapted this recipe by using diet cream soda and Pinacle Whipped Chocolate vodka. I keep thinking of...

Recipe #312866

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I lol'd at the comments as much as the fact that this "recipe" is on here.

Recipe #420398

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 |  By Jo in Arlington

Very good! The texture is more custard like than cornbread which is nice. I added a jalapeno (seeded) and 1/2 of a small onion and cut the butter...

Recipe #78274

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 |  By sofie-a-toast

AMAZING! Best I've ever had...the only thing I tweaked...I added 2 cloves of crushed fresh garlic after I sautéed the...

Recipe #455735

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 |  By Juli

Doubled this for a party --- hostess asked for Mexican dips so I added chopped jalapenos and mixed in taco blend cheese for half the parm. Also...

Recipe #1209

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