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Recipe #374976

 |  By Cinnamon girl

Strawberries & spinach, a great tasting combo, & a nicely colorful salad, too! I'll be making this one throughout the summer, for sure! Many thanks...

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Recipe #174613

 |  By Windella

Other than cutting back on the mayo & vinegar by 1/3, I followed the recipe & we were very satisfied with this salad! I totally enjoy corn but...

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 |  By ChefBrutal

Very nice tasting treates, these, & I wouldn't change a thing! We were surprised with & totally enjoyed the effect of the mustard used here!...

Recipe #467064

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Recipe #359170

 |  By Jelzabeth

Although I didn't do the freezing thing, I did use 4 boneless, skinless chicken breasts & then pretty much followed the recipe, although I also...

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Recipe #320154

 |  By AnneMeansGrace

yummy! Im eating them right now with some homemade soup! Thanks for sharing

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 |  By mary winecoff

We were given an elk shoulder roast and wasn't sure how to cook it. Found this recipe and gave it a try. The only thing I did differently was added...

Recipe #140507

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 |  By Leggy Peggy

The dressing makes this fabulous! Drools & raves all around. I will use shallot vs. regukar onion next time, tho, for a more delicate flavor....

Recipe #253459

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Wow! So very good!! I couldn't believe how good it tasted! I was quite impressed!

Recipe #223104

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 |  By EmmyDuckie

I had some trouble getting the tomatoes hollowed out without making holes in them, so they leaked. But were still very good!

Recipe #305336

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Recipe #166569

 |  By Queenkungfu

Not easy, but Very Yummy !

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 |  By Nancy Fox

I really wish I could rate this higher, but I just didn't care for the dressing. I followed the recipe exactly, subbing Durkee's for the mustard...

Recipe #419483

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 |  By Chef Glaucia

Very good! I added a good amount of ground flax and wheat germ. Also a couple tsps cinnamon and vanilla. I used about 1/2 cup raisen/craisen...

Recipe #246952

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Recipe #154619

 |  By hellokitty

I have made a version of this using honey roasted peanuts before, but subbing the almonds for peanuts was awesome and much healthier! It is...

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 |  By Lubie

Love this soup! Made it with ground beef and used a 14.5 oz can of corn instead because thats all I had. There was quite a bit leftover so after my...

Recipe #40022

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 |  By HokiesMom

This was a great meal that got good reviews across the boards from my family and friends that tried it. We added both broccoli and zucchini to the...

Recipe #312125

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Recipe #180007

 |  By shawnajean

This was a really great dish. I made it as instructed and after my family got done with it, there was only a little bit of sauerkraut left in the...

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 |  By Kelly Cameron

I must say I've only made a roast 2 times in my life. I always remembered my mom searing hers on the stove first so I did that and followed the...

Recipe #8579

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 |  By CookingMonster

The best recipies I have found for PUC. I did substitute pineapple juice for half of the milk then added a little more juice and also used 1/2 tsp...

Recipe #101832

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 |  By Northwest Lynnie

Recipe #103529

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 |  By Bev

Recipe #57299

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