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    Displaying up to 20 pages of results. To see all results, or register.

    Sort by: Rating | Date | Helpful

     |  By senseicheryl

    Made this for dinner tonight...the only thing I substituted was egg noodles for the Mac and cheese..because I have a can of 'Mac...

    Recipe #323802

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    Recipe #376722

    These are fabulous. I used a mixture of 72%, 75% & 80% dark chocolates. Added 3 Tbsp chopped dried cherries (love cherries & chocolate!) to...

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    Recipe #185721

     |  By Sophaholic

    This was great! My dad use to make caramel corn in the micro and I think this was very close if not like the recipe he used. Loved it....

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     |  By AZRoxy63

    Yum! These are so good. My grandson loves to make these for us to snack on. Thanks for sharing this nice keeper. Made for Name That Ingredient Tag.

    Recipe #105670

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     |  By Budget Bytes

    After reading BK's review knew I needed to try this. I served on boneless pork chops and grilled outside, so good and just that little...

    Recipe #515356

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     |  By Sophaholic

    Delicious! Made this for Spring PAC 2014 and followed the instructions only adding a little coconut to the cashews like a previous reviewer did....

    Recipe #178996

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    I haven't had this in years - my mom used to make "creamed eggs" with the whole egg mixed into the bechamel (white sauce) rather...

    Recipe #345128

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     |  By CountryMama

    Great easy recipe!

    Recipe #187519

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     |  By Paja

    Very much enjoyed this dish. I used fresh dill, as I don't like the dried very much and shallot instead of the regular onion. Keeper for sure.

    Recipe #53198

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     |  By Cycle Michael

    Delicious and easy to make!

    Recipe #38298

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     |  By breezermom

    Fabulous! I grated my ginger root (that had been suspended in dry sherry) on my microplane into the vinegar in a saucepan, and reduced it by half....

    Recipe #510505

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     |  By nascarmom

    This sauce is so good! Used half cream and half milk and it was perfect. Awesome on ice cream.

    Recipe #293613

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     |  By Baby Kato

    Very good! Nice change from the traditional green bean casserole.

    Recipe #87481

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     |  By JessEntrekin

    Made for Spring PAC 2014 and this was wonderful. I used fresh jalapenos and followed the rest of the instructions. Next time I might add some...

    Recipe #311925

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     |  By joan in CNY

    So good! Very fresh flavor. I used six tomatoes and adjusted the recipe accordingly. This was fantastic. I may mix some fresh parmesan cheese...

    Recipe #39207

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    Recipe #55303

     |  By Shawn C

    Fantastic marinade! I doubled the recipe and let it marinate for about 24 hours before roasting ( I definitely want to try grilling it next time)....

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     |  By Chef Wahoo

    I have been using a different "clone", because it was lower in fat & calories. But DH has to take a dish in for a pot luck, so I...

    Recipe #208429

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    YUM!! This tetrazzini is awesome! Although I think it could have used a half a cup or so of milk, it was still creamy, not dry like every other...

    Recipe #190135

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     |  By Jessi Leigh

    This was a nice hearty scramble. I used bacon and cooked it for about 20 minutes. Next time I would only cook it for about 15 minutes because it...

    Recipe #494210

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     |  By Michelle Bakel

    This is so good, it is sinful!! I didn't have Crisco, so used butter and did the traditional creaming method, and alternated flour mixture...

    Recipe #12166

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