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    Recipe #55303

     |  By Shawn C

    Fantastic marinade! I doubled the recipe and let it marinate for about 24 hours before roasting ( I definitely want to try grilling it next time)....


    YUM!! This tetrazzini is awesome! Although I think it could have used a half a cup or so of milk, it was still creamy, not dry like every other...

    Recipe #190135

     |  By Jessi Leigh

    This was a nice hearty scramble. I used bacon and cooked it for about 20 minutes. Next time I would only cook it for about 15 minutes because it...

    Recipe #494210

     |  By Pets'R'us

    So Delicious! I had to make a couple changes, but even with those changes it was still so tasty and refreshing. I was out of honey, so I used 1 1/2...

    Recipe #61645

     |  By Michelle Bakel

    This is so good, it is sinful!! I didn't have Crisco, so used butter and did the traditional creaming method, and alternated flour mixture...

    Recipe #12166

     |  By sassafrasnanc

    Unique and delicious flavor. Not too sweet. Nice, almost cake-like texture. Up until the rising part, I used my Kitchen Aid mixer. .. Da Bomb bobka...

    Recipe #290910

     |  By MsSally

    My husband and I really liked this recipe. I will definitely make it again. I used Tyson chicken that was already cooked in the package. Thank...

    Recipe #337320

     |  By Engrossed

    This didn't do anything for us. Sorry - I had high hopes. It needs something, but we're not sure what. I, like a previous commenter,...

    Recipe #257483

     |  By LeighzCookin


    Recipe #389600


    Recipe #222568

    This was good though a bit strong for my taste. I doubled the orange juice and quite enjoyed it after that. Nice twist on a standard screwdriver....

     |  By futuredude

    Great combination of flavors. I didn't use any hot peppers by personal choice. Love how easy this is to make. Made for PAC Spring 2014.

    Recipe #514263

     |  By SaraFish

    Very fast and easy to make. I substituted the parsley with cilantro so that it would taste like a salsa rather than a marinara sauce.

    Recipe #75751


    Recipe #110513

     |  By KRL724

    Amazing how easy this is. I used unsalted crackers. Next time I will try finely grated nuts on top. Made for Spring PAC 2014.

     |  By Samoan Cook

    This made great quick breakfast this morning. Love strawberry banana flavor combinations. Made for PAC Spring 2014.

    Recipe #503098

    By NYAmy

    I've made this with white white sugar, leave off the chocolate and add sliced almonds and coconut on top. Delicious both ways!

    Recipe #28026

     |  By chia

    Just an FYI..if you look for it a lot of markets nw sell Balsamic Reductions already pre packaged in the isle with vinegars or condiments. Its...

    Recipe #111868


    Recipe #506553

     |  By IrishEyes.NYC

    I was looking for a good Gluten Free Blueberry Muffin, and I found an awesome one! I added a little gluten free oatmeal to the Streusel topping,...

     |  By love4culinary

    Made this easy dinner a few nights ago. It is really hearty and healthy to boot. I agree with Olive Owl and Andrew's Mom's reviews that...

    Recipe #116878

     |  By Abby Girl

    Great recipe! I used milk instead of buttermilk. Next time I'll add garlic & cheddar cheese! Thank you for sharing!

    Recipe #269324

     |  By CHRISSYG

    I was scrolling down the home page, saw "Ice Cubes" and I was hoping to find "interesting" things to freeze INTO ice...

    Recipe #420398


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