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    Sort by: Rating | Date | Helpful

     |  By JustJanS

    Aussie Recipe Swap #75: Delicious recipe!! The marinade on the beef is delicious and I love the cool, crisp veggies the meat is served over and the...

    Recipe #496461

     |  By justcallmetoni

    I was going to post this until I saw it already listed. My sister-in-law sent this recipe to me. I did not have parchment paper so I used waxed...

    Recipe #158810

     |  By Juju Bee

    These turned out perfectly! I only softened the butter, not melted it and I did not refrigerate my cookie sheets. I also added 1/2 tsp. Vanilla. I...

    Recipe #97496

     |  By I'mPat

    I made a half recipe for 6 muffins. I noticed in the reviews that many folks doubled the bacon but couldn't bring myself to do that since they...

    Recipe #264533

     |  By GothicGranola

    Delicious! Easy, healthy, and quick to make. Thank you for sharing!

    Recipe #62315

     |  By Noo

    Wow, this is delicious chicken. Loved the marinade — it gave the meat so much flavor and made it deliciously tender. Glad there was plenty to go...

    Recipe #361476

     |  By Kozmic Blues

    These are absolutely amazing!! I think I'm addicted, and this is my new favourite cupcake!

    Recipe #287118


    Recipe #164111

     |  By Kendra*

    Fantastic! Super flavorful. This is very similar to a recipe I found on Pillsbury's website. It used 4 cups precooked deli rotisserie chicken,...


    So very delicious! Nicely seasoned.

    Recipe #91710


    Recipe #473376

     |  By Lorraine of AZ

    This was excellent! I didn't make the croutons as I wanted to reduce carbs, but very much enjoyed the salad without them.

     |  By GinnyP

    This is going into my keeper bin! The key to this recipe is to take your time and brown all the ingredients in the first 4 steps. You'll get...

    Recipe #32844


    I was a little skeptical about using my calamari on this but the other user review sounded good so I went for it. It was pretty good until I added...

    Recipe #180414


    Recipe #179895

    Great Recipe! Fall apart meat!! Awesome sauce!!!<br/>I did not have whiskey so I forced myself to open a bottle of Sam Adams and used that....


    We serve various versions of this n our house daily & before bedtime. I have growing teens with insatiable appetites. What type of milk is best...

    Recipe #499383


    Made this for breakfast this morning and really enjoyed it. Swiss cheese instead of cheddar is a nice change of pace. You could do so much with...

    Recipe #267338

     |  By Daydream

    Recipe #108208

     |  By Annacia

    We really liked this, but I think half the amount of cinnamon would be better. I mixed it with a wire whisk, and had no troubles. I kind of...

    Recipe #318838

     |  By Kurt Detweiler

    Made last night - very good. I added a bit of garlic and worcestershire sauce (personal taste). Thanks for a quick and easy dinner!

    Recipe #32756


    Recipe #47109

     |  By Malriah

    Normally I won't rate something if I've made signficant changes to it but I didn't change the flavor so I am going to go ahead and...

     |  By Lavender Lynn

    Delightful! I never would've thought to add steak sauce or sweet relish before - although I do usually have the mustard and dill pickles! I...

    Recipe #482882


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