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    Sort by: Rating | Date | Helpful

    I was able to whip these up in a snap! I made mini muffins and a few large ones with this recipe. They were delicious! I was hesitant about the...

    Recipe #117370

     |  By Izzy Knight

    This is a great recipe-simple yet full of flavor! Of course, I had to make it southern by using toasted pecans instead of almonds. I served it with...

    Recipe #21157

     |  By Fairy Godmother

    Wow! My family raves about these cinnamon rolls. I followed the recipe exactly all the way thru cutting them and placing them in a pan ready to...

    Recipe #186172

     |  By Wineaux

    Great meal. I decided to use penne pasta instead. I also added roasted bell peppers and zucchini. Everything was wonderful.

    Recipe #159032

     |  By Kozmic Blues

    I have Beyond Meat brand "chicken strips" and portobellos marinating in this right now and it smells out of this world! I skipped the...

    Recipe #315262

     |  By Karen=^..^=

    Will make this again! Everyone enjoyed it. Saved energy by simmering on top of the stove at a low simmer for 3 hours.

    Recipe #28341

     |  By PcuIcuRn

    Verry good recipe! the cake came out really well. I like the idea of having the chocolate chips as a kind of frosting. <br/><br/>I made...

    Recipe #145125

     |  By West Side Chef

    Absolutely amazing dish! It is so yummy is you like seafood! I sent my family in Honduras a picture of the finished product and they all wanted me...

    Recipe #348781

     |  By Lvs2Cook

    EXCELLENT! This is exactly what I was looking for. I love sweet cornbread and this was amazing. ("was" because there is none left!) I...

    Recipe #116185

     |  By ladypit

    This is a keeper. Because of the reviews saying it was mushy I increased the lentils to 1 cup. Consistency was perfect!

    Recipe #74629


    Recipe #19421

     |  By Anu

    This is SO easy! The burfi I've made in the past called for boiling down 4 cups (!) milk which takes a looong time & makes a mess. I love...

     |  By KateL

    This dish sure stretched two pounds of ground beef a long way. It was a surprise that it was sweet and tart. I served it with classic Southern...

    Recipe #306842

     |  By lkadlec

    Easy Delicious = Perfection! I told my children they couldn't have any banana bread until their homework was finished... I can't...

    Recipe #2886

     |  By Mirj

    This is the first time I have ever made or eaten homemade shortbread cookies. My oldest is headed off to college in the fall. I'm looking for...

    Recipe #42448

     |  By Pesto lover

    excellent. i didnt have any parsley so i used a bit of dried thyme. i also omitted the tobasco sauce. I added sauteed mushrooms and about 1/4 cup...

    Recipe #296312


    Thanks for posting this recipe! I typically don't like guacamole but I love the Guac at El Sol Mexican restaurant in Harrisburg PA. This...

    Recipe #135048

     |  By ColCadsMom

    Fabulous! Made it exactly per the recipe, except no salt. Used our lovely fresh leeks from our garden. Shared some with our neighbors who also...

    Recipe #205905

     |  By Starrynews

    We really enjoyed this quinoa taco recipe last night. I would not have thought to use quinoa in my bean tacos, so making this recipe has inspired...

    Recipe #475385

     |  By Deantini

    I was looking for a side dish we were served at Bonefish Grill - theirs had no onion and added turkey sausage. The flavor was VERY mild, so if...

    Recipe #408750

     |  By Dari Donovan

    Made this for Bargain Basement 2013 tag game and what a life savor for a quick dinner. I cut the recipe in half for DH and I and seasoned the...

    Recipe #138368


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