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Wonderful dish! I had to make a few substitutions for what I had on hand, but it turned out amazing. (I used regular onions and browned them with...

Recipe #494491

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 |  By Miss Fannie

This recipe is so good and so much better than the boxed stuff. It is similar to what my mother called goulash. It tasted very authentic to what...

Recipe #498193

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 |  By TXHomemaker

This was amazing! I did make a few changes based on preference and other reviews. I made this vegetarian by leaving out the meat and adding in a...

Recipe #33919

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 |  By NcMysteryShopper

Great recipe. I substituted rice for the orzo. I also used a Greek seasoning mix I make on the chicken breast. It was fantastic! I also upped the...

Recipe #134833

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Recipe #19421

 |  By Anu

This is SO easy! The burfi I've made in the past called for boiling down 4 cups (!) milk which takes a looong time & makes a mess. I love...

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I hate giving this a bad review, but this falls on me for not reading the reviews. Those that substituted margarine for the shortening had a...

Recipe #85876

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 |  By Cooking Master

I followed it exactly as written and boy is it spicy! And we like spicy but it was too much for us. Don't think I'll make this one again.

Recipe #464252

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 |  By KateL

This dish sure stretched two pounds of ground beef a long way. It was a surprise that it was sweet and tart. I served it with classic Southern...

Recipe #306842

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Recipe #318728

 |  By Foxxyladyone

This was very good! Even my picky daughter ate a large plateful! I did not make the crockpot version. I made it in 1/2 hour and baked it at 325...

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 |  By ladypit

This is a keeper. Because of the reviews saying it was mushy I increased the lentils to 1 cup. Consistency was perfect!

Recipe #74629

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 |  By pattikay in L.A.

My family really likes pound cake in any form, and I like to bake my own whenever possible in order to control the ingredients, but had not found a...

Recipe #293065

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 |  By Deb's Recipes

Just made these for the 2nd time. These were quite good. I added salt and pepper to the chicken before cooking. I also sauteed some green pepper...

Recipe #129926

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 |  By Satyne

This brought back fond memories of our honeymoon in the Liguria region of Italy. Loved the fresh tasting pesto over the trofie, though you could...

Recipe #482852

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Recipe #385884

 |  By SarasotaCook

This sounds really incredible. I am lucky enough to be able to harvest mussels on a regular basis. I will definitely make this as an alternative to...

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 |  By GaylaJ

I made this using boneless chicken thighs. The chicken marinated for close to 18 hours. I used whole milk plain yogurt, too. The recipe was very...

Recipe #123943

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 |  By newspapergal

Yummy! I pressed the dough into a jelly pan. 20 minutes. Super easy. Thank you newspapergal!

Recipe #108248

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 |  By gailanng

Delicious and easy. Will be making this again. Our local take-out has "gone downhill" and gotten expensive, so it is nice to find one...

Recipe #464219

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 |  By Boomette

I have always been ambivalent about tofu, but this recipe made a convert. Tasted just like the chicken version I get at the local take-out. And...

Recipe #496252

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Recipe #498440

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 |  By TxGriffLover

I only have two people to feed so I reduced it greatly. Definitely something I will make again and again.. Thank you for sharing.

Recipe #380814

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