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    Displaying up to 20 pages of results. To see all results, or register.

    Sort by: Rating | Date | Helpful

     |  By chia

    Followed recipe exactly. Had to bake for an additional 15 min. This bread is delish. Was skeptical about the lime glaze but it goes so well with...

    Recipe #73190

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     |  By Juli

    Made this dip last night for a weekly class I attend and it was enjoyed by everyone. I made the full amount and brought home just enough to enjoy...

    Recipe #1209

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     |  By diner524

    I made these last week for my "all lemon" dinner with our guests. I am not a big 'mixed drink' fan, but these were very good,...

    Recipe #483325

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     |  By Chef1MOM-Connie

    I used B-B-Q'd flavoured potato chips so did not bother with Italian crumbs (and well don't get them here anyways :lol: ) and the coating...

    Recipe #274202

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    I agree with a previous poster that this is a good BASE recipe, I added more cream and chicken broth and cook for at least 3 hours so the flour in...

    Recipe #348366

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    When I go away for a day or two, my husband likes it if I plan out meals, recipes etc. for him. This recipe would appeal to him, but I know...

    Recipe #420398

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     |  By Princess Lisa

    Made this recipe twice. The second time I added some chopped red peppers, onions, and pea pods. It is very good and easy to make. I made the recipe...

    Recipe #398245

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     |  By Karen B

    After reading the comments from other individuals, I made a few tweaks to the recipe. I used marbled rye bread, cut it into 1/4" cubes and...

    Recipe #68406

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     |  By CountryLady

    Recipe #79662

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    By lkadlec

    You are absolutely right.... this is the best banana bread ever ..... so full of taste .... easy to make..... I followed the recipe exactly and it...

    Recipe #2886

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    I love Mark Bittman's Banana Bread, but since you've changed the recipe, I am not sure you can call it that.

    Recipe #473327

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    Recipe #172746

     |  By Scott1265

    Really good!

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     |  By AFWifey

    These are so good and so easy!! The only change I made was to use homemade enchilada sauce instead of store bought. Definitely a keeper in our...

    Recipe #143690

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     |  By Bev

    I've been making this recipe for a winter now. I've used homemade vegetable or turkey broth and used leeks or a yellow onion. It always...

    Recipe #144905

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     |  By Mel T

    Perfect risotto, my step-daughter stole the recipe from me. Used Parmigiano Reggiano and a small grate size. With all prep work done ahead, this...

    Recipe #137972

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     |  By Annacia

    We all enjoyed the chicken but didn't pick up much of the special marinade, possibly due to the huge chicken breasts. The veggies were very...

    Recipe #484012

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     |  By JiliBean

    Delicious, I wasn't sure about the diced tomatoes because I don't like cooked tomatoes (the texture, not the flavor)but this was...

    Recipe #223517

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     |  By Tebo

    Made as written except used 1 large breast cut in half horizontally. Served with thin spaghetti but should have served with rice and veggie.

    Recipe #12794

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     |  By Anu

    This is my FAVORITE breakfast!

    Recipe #25401

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     |  By Sue Lau

    This is delicious. It is a nice change from the normal potato salad and it looks pretty, too. I made this as written, but doubled the onions....

    Recipe #82379

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