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 |  By Boomette

I have always been ambivalent about tofu, but this recipe made a convert. Tasted just like the chicken version I get at the local take-out. And...

Recipe #496252

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By David04

Tasty and very tender. I did not have beef broth but used beef bouillion. I did soak the liver in milk for about 1 hour which is suppose to take...

Recipe #446821

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 |  By NorthwestGal

What a deliciouly filling breakfast, I did omit the olives as I not a huge fan of them and also lightly sauted my mushrooms first and as we...

Recipe #417892

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 |  By TxGriffLover

I only have two people to feed so I reduced it greatly. Definitely something I will make again and again.. Thank you for sharing.

Recipe #380814

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Recipe #498440

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 |  By Deb's Recipes

Just made these for the 2nd time. These were quite good. I added salt and pepper to the chicken before cooking. I also sauteed some green pepper...

Recipe #129926

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 |  By HollyLQuinn

Oh wow this recipe is sooo good. My husband was skeptical when I said we were having collard greens for dinner but after one taste he asked if we...

Recipe #69475

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 |  By pattikay in L.A.

My family really likes pound cake in any form, and I like to bake my own whenever possible in order to control the ingredients, but had not found a...

Recipe #293065

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 |  By NcMysteryShopper

Great recipe. I substituted rice for the orzo. I also used a Greek seasoning mix I make on the chicken breast. It was fantastic! I also upped the...

Recipe #134833

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I made this today and It was so good! The cake was moist but not to sweet, that's a good cake for my dad because he doesn't like too...

Recipe #26370

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This recipe will make a very good pizza crust, but it won't be any thing like Papa Johns. But I'll let you decide whether that is good...

Recipe #177072

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Recipe #446426

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 |  By Marie

OMG!!!!! This recipe was amazingly good. I've never had chicken Marsala before but my mother loves Olive Garden's chicken Marsala....

Recipe #50979

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 |  By TXHomemaker

This was amazing! I did make a few changes based on preference and other reviews. I made this vegetarian by leaving out the meat and adding in a...

Recipe #33919

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 |  By Miss Fannie

This recipe is so good and so much better than the boxed stuff. It is similar to what my mother called goulash. It tasted very authentic to what...

Recipe #498193

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 |  By Happy Harry #2

My mom used to make this for me for school when I was younger, and I started making and packing it for my little brother. I still love them!

Recipe #118116

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Wonderful dish! I had to make a few substitutions for what I had on hand, but it turned out amazing. (I used regular onions and browned them with...

Recipe #494491

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 |  By ElleFirebrand

One word two syllables..nasty. While I am all for a sweet savory thing going on..it was just intolerable. The sauce was clumpy..and was difficult...

Recipe #5478

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Very good. Kids love it, broccoli, low salt. I used Campbells Cream of Chicken soup and Italian seasoned bread crumbs (1 cup)

Recipe #379249

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 |  By KateL

This dish sure stretched two pounds of ground beef a long way. It was a surprise that it was sweet and tart. I served it with classic Southern...

Recipe #306842

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