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    Displaying up to 20 pages of results. To see all results, or register.

    Sort by: Rating | Date | Helpful

     |  By smellyvegetarian

    AWESOME. I was looking at the veggies, then tasted the dressing and thought, "Hmmmm, I don't know. Maybe it needs something else."...

    Recipe #382136

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     |  By Cindy Lynn

    I've tried well over a dozen recipes for brownies from scratch. I can honestly say that I would only make two of those recipes again. This is...

    Recipe #38764

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    Recipe #145053

     |  By IAteMyGluestick

    I like the versatility of the recipe. I have made this recipe twice now. The first time, I followed the instructions exactly but I found the jam to...

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    Recipe #192979

     |  By SaraEMiller

    I agree with Bake-a-holic... I added more shortening (about two silverware tablespoons) and more water (around 1/4 cup more) though and it came out...

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     |  By loof

    I made this lovely slaw tonight without the rice and using hazelnuts (what I had on hand). I used fresh orange juice with some finely grated orange...

    Recipe #441841

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     |  By breezermom

    Yummy mayo that I made to use with burgers tonight. So easy and quick that there really isn't any reason not not to add this to your regular...

    Recipe #494394

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     |  By pammyowl

    This recipe belongs in the Smithsonian! So quintessinally American and delicious. DH warned: "Don't lose this recipe!" DH...

    Recipe #492598

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     |  By newspapergal

    Yummy! I pressed the dough into a jelly pan. 20 minutes. Super easy. Thank you newspapergal!

    Recipe #108248

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    Recipe #55458

     |  By Geema

    Learn from my mistake and do not make this recipe. My DH who will basically eat anything, said this was painful to finish, and my daughter refused...

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     |  By GaylaJ

    I made this using boneless chicken thighs. The chicken marinated for close to 18 hours. I used whole milk plain yogurt, too. The recipe was very...

    Recipe #123943

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    Recipe #25268

    Winner, winner, winner!! Going to try it with other pastas, too!

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     |  By StrikingEyes00

    Recipe #245303

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    Recipe #385884

     |  By SarasotaCook

    This sounds really incredible. I am lucky enough to be able to harvest mussels on a regular basis. I will definitely make this as an alternative to...

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    I was able to whip these up in a snap! I made mini muffins and a few large ones with this recipe. They were delicious! I was hesitant about the...

    Recipe #117370

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     |  By Izzy Knight

    This is a great recipe-simple yet full of flavor! Of course, I had to make it southern by using toasted pecans instead of almonds. I served it with...

    Recipe #21157

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     |  By ElleFirebrand

    This is a tasty recipe with a few additions. Per the suggestions I browned the breasts in a pan before placing in a foil lined baking pan. To the...

    Recipe #5478

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     |  By Satyne

    This brought back fond memories of our honeymoon in the Liguria region of Italy. Loved the fresh tasting pesto over the trofie, though you could...

    Recipe #482852

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    OMG - 535 calories per serving and almost 25g of fat?!!? Not surprising with 2 tablespoons of BUTTER in each serving. (So really this is for...

    Recipe #349246

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     |  By gailanng

    Delicious and easy. Will be making this again. Our local take-out has "gone downhill" and gotten expensive, so it is nice to find one...

    Recipe #464219

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    Mmmmmmm ..... Delicious .... First time making these and it was a huge hit with the family. Served it with corn on the cob and baked beans and...

    Recipe #105617

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