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 |  By smellyvegetarian

AWESOME. I was looking at the veggies, then tasted the dressing and thought, "Hmmmm, I don't know. Maybe it needs something else."...

Recipe #382136

 |  By Cindy Lynn

I've tried well over a dozen recipes for brownies from scratch. I can honestly say that I would only make two of those recipes again. This is...

Recipe #38764


Recipe #145053

 |  By IAteMyGluestick

I like the versatility of the recipe. I have made this recipe twice now. The first time, I followed the instructions exactly but I found the jam to...


Recipe #192979

 |  By SaraEMiller

I agree with Bake-a-holic... I added more shortening (about two silverware tablespoons) and more water (around 1/4 cup more) though and it came out...

 |  By loof

I made this lovely slaw tonight without the rice and using hazelnuts (what I had on hand). I used fresh orange juice with some finely grated orange...

Recipe #441841

 |  By breezermom

Yummy mayo that I made to use with burgers tonight. So easy and quick that there really isn't any reason not not to add this to your regular...

Recipe #494394

 |  By pammyowl

This recipe belongs in the Smithsonian! So quintessinally American and delicious. DH warned: "Don't lose this recipe!" DH...

Recipe #492598

 |  By newspapergal

Yummy! I pressed the dough into a jelly pan. 20 minutes. Super easy. Thank you newspapergal!

Recipe #108248


Recipe #55458

 |  By Geema

Learn from my mistake and do not make this recipe. My DH who will basically eat anything, said this was painful to finish, and my daughter refused...

 |  By GaylaJ

I made this using boneless chicken thighs. The chicken marinated for close to 18 hours. I used whole milk plain yogurt, too. The recipe was very...

Recipe #123943


Recipe #25268

Winner, winner, winner!! Going to try it with other pastas, too!

 |  By StrikingEyes00

Recipe #245303


Recipe #385884

 |  By SarasotaCook

This sounds really incredible. I am lucky enough to be able to harvest mussels on a regular basis. I will definitely make this as an alternative to...


I was able to whip these up in a snap! I made mini muffins and a few large ones with this recipe. They were delicious! I was hesitant about the...

Recipe #117370

 |  By Izzy Knight

This is a great recipe-simple yet full of flavor! Of course, I had to make it southern by using toasted pecans instead of almonds. I served it with...

Recipe #21157

 |  By ElleFirebrand

This is a tasty recipe with a few additions. Per the suggestions I browned the breasts in a pan before placing in a foil lined baking pan. To the...

Recipe #5478

 |  By Satyne

This brought back fond memories of our honeymoon in the Liguria region of Italy. Loved the fresh tasting pesto over the trofie, though you could...

Recipe #482852


OMG - 535 calories per serving and almost 25g of fat?!!? Not surprising with 2 tablespoons of BUTTER in each serving. (So really this is for...

Recipe #349246

 |  By gailanng

Delicious and easy. Will be making this again. Our local take-out has "gone downhill" and gotten expensive, so it is nice to find one...

Recipe #464219


Mmmmmmm ..... Delicious .... First time making these and it was a huge hit with the family. Served it with corn on the cob and baked beans and...

Recipe #105617


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