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    Recipe #436533

     |  By UmmBinat

    This was a hit! Thank you for posting the recipe. I went to the local middle eastern market and found that they had the dough, but not the...

     |  By Meg Stevens

    Not bad for eggless cookies. They basically melt in your mouth. A little more peanut butter is neded. However, I noticed that the sugars...

    Recipe #71849


    Recipe #124730

    I thought this was just okay but I partnered it with bourbon-chicken-45809 and the combination was wonderful


    Recipe #264312

     |  By Erin K. Brown

    Very tasty and close to authentic as possible for a home cook. (Just missing a bit of chili oil for more heat). Like the last commentator, I...

     |  By TresaK

    No one was more surprised than me by how much I loved this dish. I normally and not much of a brussel sprouts fan but the addition of the pepper...

    Recipe #497409

     |  By BeachGirl

    I was very skeptic that this recipe would work. <br/><br/>I marinated my 2lb 2oz pork lion in onion soup mix, after rubbing it with...

    Recipe #63828

     |  By pamelavachon

    What great flavor! And so easy to make homemade gnocchi using Simply Potatoes! Even my girls loved this one. I added some fried sage leaves to the...

    Recipe #495639

     |  By zarlene

    This dish had a lot of flavor! We took it to my parent's house for Easter and everyone loved it, especially the texture. I don't know...

    Recipe #497404


    I found this had a slightly metallic taste but I had substituted pear liquor for vanilla. I wasn't impressed with the texture either but I...

    Recipe #3520

     |  By forkable

    Creative use of mashed potatoes! Very easy to throw together. Could have been a bit more flavorful, but hey, with just five ingredients (and having...

    Recipe #497385

     |  By jmedina3219

    We enjoyed this dish. Very creative use of ingredients! The patties were a bit difficult to hold together, I think a binder of some sort would help...

    Recipe #497417

     |  By William Hakala1

    Made this for a fruit tray at a baby shower and it was a big hit! Everyone enjoyed it! I loved it because it is quick and easy to make. Will...

    Recipe #5483


    Ok, this is a rich dense cake like my mother-in-law used to make in rural East you would take to family gatherings...the old recipes...

    Recipe #97156

     |  By Hadice

    As like everyone I think this recipe is awesome!. Born and raised in San Diego this is the closest to one of the "Berto's" I've...

    Recipe #445989

     |  By weekend cooker

    This is a good simple squash recipe! I used half yellow squash and half zucchini. This is a basic recipe that was good as is but next time I...

    Recipe #485961

     |  By LizCl

    This was very yummy. It was so quick and easy to make. Thanks for posting.

    Recipe #347526

     |  By Bec

    Recipe #96111

     |  By Hadice

    Oh dear god I can't believe it fizzed when I put it in there and how dark the water was. Thanks!

    Recipe #156833

     |  By Not-2-Sweet

    I actually put the dry rub on the ribs and let them sit in the refrigerator for a few hours to soak up the spices, then cook as directed....

    Recipe #107786

    By CIndytc

    This was great - I doubled with 2 boxes of Low Sugar Sure Jel and next time I will add less Splenda because I think it was pretty sweet. It set up...

    Recipe #175371


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