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    Sort by: Rating | Date | Helpful

     |  By BrendaM

    We used to make this alot when I was a kid, and it's simple and a family favorite. I recommend using 2 large cans of peaches and cut them...

    Recipe #60501

     |  By Dancer^

    My main comment is that this is pretty sweet as written, so I adjust for that.. I use frozen tenderloins (1 side of a 2-pack), and the day before...

    Recipe #31587

     |  By Karen67

    Love this 'salad' for dessert. Came together very easily with little effort. Make very certain your cream cheese layer meets the pan very...

    Recipe #230754

     |  By ElizabethKnicely

    Wonderful individual cakes!!! I made this as written, using the jumbo pan, except we aren't big fans of maraschino cherries, so left them...

    Recipe #499101

     |  By Tish

    Made the recipe with a little less oil than stated, and greatly enjoyed it. I've actually made it twice now and made a fish-taco lover out of...

    Recipe #26516


    Recipe #37086

     |  By ratherbeswimmin'

    Yummy, I used passata and water instead of tomato juice. This was delicious. I substituted cheddar for the mozzarella.

     |  By Dropbear

    Just a suggestion: You can use smaller shrimp -take tails off. Put a number into the flour, then the milk mixture and then put them into bowl of...

    Recipe #109488

     |  By - Carla -

    Very nice rice! I used a saucepan to saute the onions in olive oil, added all the other ingredients and when it came to a boil I put it in a 2 qt...

    Recipe #109716


    I've made this several times and always been pleased by the results. The dipping and breading steps are very messy (I think my ranch dressing...

    Recipe #200296

     |  By looneytunesfan

    I tagged this mainly for the dressing, but also enjoyed the added bacon and awesome croutons!!! I enjoyed a salad at a very expensive chain...

    Recipe #55215

     |  By Roberts44

    I just tried this recipe and I had to make a few changes since I'm gluten-free. I added one more banana and egg, I used my gluten-free flour...

    Recipe #486453

     |  By Malriah

    We used to make a version of this as well. The only differences were that we'd add a can of campbell's tomatoe soup (no can of water to...

    Recipe #27520

     |  By kmdipaolo

    Wow! what an incredibly easy recipe, made them with my grand daughter. I did the milk instead of water thing too, added a few mini chocolate chips....

    Recipe #105594

     |  By weekend cooker

    Wow!! Very flavorful flank steak!! It looks like a ton of ingredients, but it is very easy and quick. The thing that took me the longest was...

    Recipe #457366


    I love this! I always make salad to go along with it instead of noodles.

    Recipe #9528

     |  By Red Apple Guy

    I sometimes like to change it up by using Provolone and honey Dijon mustard. I serve the sandwich in a pita pocket (toasted in the oven briefly).

    Recipe #323630

     |  By Crisco Recipes

    I have made this recipe many times, and through tweaking each time, I have found that I receive the best results by using a whole cup of peanut...

    Recipe #442966

     |  By Boomette

    Yummy, yummy. This was my first cold smoothie/shake drink of this year and what a great welcome back. I used the yogurt/instant coffee mixture and...

    Recipe #465540

     |  By polly salama

    We absolutely loved this recipe. The scallops were delicious right out of the pan...didn't even need the white wine sauce. By taking the...

    Recipe #55680

     |  By Rita~

    I didn't have veggie broth and used chicken instead, and delicious. I ca't wait to try it with the vegetable broth next time Great...

    Recipe #67439


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