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 |  By BrendaM

We used to make this alot when I was a kid, and it's simple and a family favorite. I recommend using 2 large cans of peaches and cut them...

Recipe #60501

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 |  By Dancer^

My main comment is that this is pretty sweet as written, so I adjust for that.. I use frozen tenderloins (1 side of a 2-pack), and the day before...

Recipe #31587

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 |  By Karen67

Love this 'salad' for dessert. Came together very easily with little effort. Make very certain your cream cheese layer meets the pan very...

Recipe #230754

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 |  By ElizabethKnicely

Wonderful individual cakes!!! I made this as written, using the jumbo pan, except we aren't big fans of maraschino cherries, so left them...

Recipe #499101

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 |  By Tish

Made the recipe with a little less oil than stated, and greatly enjoyed it. I've actually made it twice now and made a fish-taco lover out of...

Recipe #26516

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Recipe #37086

 |  By ratherbeswimmin'

Yummy, I used passata and water instead of tomato juice. This was delicious. I substituted cheddar for the mozzarella.

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 |  By Dropbear

Just a suggestion: You can use smaller shrimp -take tails off. Put a number into the flour, then the milk mixture and then put them into bowl of...

Recipe #109488

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 |  By - Carla -

Very nice rice! I used a saucepan to saute the onions in olive oil, added all the other ingredients and when it came to a boil I put it in a 2 qt...

Recipe #109716

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I've made this several times and always been pleased by the results. The dipping and breading steps are very messy (I think my ranch dressing...

Recipe #200296

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 |  By looneytunesfan

I tagged this mainly for the dressing, but also enjoyed the added bacon and awesome croutons!!! I enjoyed a salad at a very expensive chain...

Recipe #55215

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 |  By Roberts44

I just tried this recipe and I had to make a few changes since I'm gluten-free. I added one more banana and egg, I used my gluten-free flour...

Recipe #486453

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 |  By Malriah

We used to make a version of this as well. The only differences were that we'd add a can of campbell's tomatoe soup (no can of water to...

Recipe #27520

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 |  By kmdipaolo

Wow! what an incredibly easy recipe, made them with my grand daughter. I did the milk instead of water thing too, added a few mini chocolate chips....

Recipe #105594

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 |  By weekend cooker

Wow!! Very flavorful flank steak!! It looks like a ton of ingredients, but it is very easy and quick. The thing that took me the longest was...

Recipe #457366

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I love this! I always make salad to go along with it instead of noodles.

Recipe #9528

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 |  By Red Apple Guy

I sometimes like to change it up by using Provolone and honey Dijon mustard. I serve the sandwich in a pita pocket (toasted in the oven briefly).

Recipe #323630

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 |  By Crisco Recipes

I have made this recipe many times, and through tweaking each time, I have found that I receive the best results by using a whole cup of peanut...

Recipe #442966

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 |  By Boomette

Yummy, yummy. This was my first cold smoothie/shake drink of this year and what a great welcome back. I used the yogurt/instant coffee mixture and...

Recipe #465540

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 |  By polly salama

We absolutely loved this recipe. The scallops were delicious right out of the pan...didn't even need the white wine sauce. By taking the...

Recipe #55680

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 |  By Rita~

I didn't have veggie broth and used chicken instead, and delicious. I ca't wait to try it with the vegetable broth next time Great...

Recipe #67439

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