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 |  By KristinV

Excellent! I was out of onions so I used 4-5 green onions- green part too. I used only 8oz (227g) of white mushrooms, not sure the name. 1package...

Recipe #375974

 |  By Miss ~V~

I can't thank you enough for this delicious fast and easy recipe. I didn't have white wine so I substituted chicken broth. Upon reading...

Recipe #445869

 |  By weekend cooker

Loved the flavours and ease of cooking, I did though initially cook up the wings in a frypan than using the grill/broiler otherwise made as...

Recipe #330304

 |  By Papa D 1946-2012

Great dish. I'm no vegetarian but it was so satisfying I had it for lunch by itself. Yum! Thank you.

Recipe #430001

 |  By dicentra

I love using escarole in salads and this was no exception. Crunchy and unique. Thank you.

Recipe #445132

 |  By Evie*

My first time EVER making lamb! Loved the crust on it it made my house smell like heaven! Will def make again, the only thing I would change is I...

Recipe #12847

 |  By evelyn/athens

Made this recepie from advice from another chef on this site because I could not figure out what to make with a rack of lamb. Since it was my first...

Recipe #87782

 |  By Annacia

Very soothing. I made as written, but would leave out the sugar (the honey would be sweet enough for me) and cut the lemon juice in half, or omit,...

Recipe #485790

 |  By pammyowl

I made as a 3 serve recipe and I would have to say very generous serves, I used 3/4 teaspoon of cayenne which the DM found a little too hot but the...

Recipe #483458

 |  By LadyYager

AMAZING! I only marinated for about 8 hours and then I cooked at 200 instead of the recommended 165. Well, as fantastic as it was the way I did...

Recipe #102596

 |  By **Jubes**

When my husband took his first bite, he said oh my gosh and did not say another word until his plate was clean. This dish was dreamy. Light,...

Recipe #473873

 |  By Alskann

Wonderful! so much better than store-bought. Bravo and THANK YOU

Recipe #312992

 |  By riffraff

This broccoli is simply amazing! Our whole family loved it, and our picky 2 year old actually ate broccoli, instead of throwing it for the first...

Recipe #206184

 |  By Mikekey

My husband said, "Give it a 5." So you definitely have a winner. I used white wine instead of beer but kept everything else the same....

Recipe #493901

 |  By Charmie777

Excellent. DH said he would like this once a week! Have already made it twice and got raves both times!

Recipe #131058

 |  By Miss Fannie

Quick way to get in some comfort food! It does taste a bit like the "boxed stuff", but soooo much better. Really enjoyed this, and the...

Recipe #498193

 |  By ElizabethKnicely

Quick, easy and tasty!

Recipe #499164


Recipe #246006

 |  By Chef #551407

Using sour cream (not yogurt), this recipe is almost identical to the one I found on a Campbell's mushroom soup can label 35 years ago and...


Recipe #252766

 |  By WinterChef

Great tuna casserole with added flavor, Thank you!

 |  By Pot Scrubber

I love this recipe; it is by far the best rice recipe I've found, and I love how versatile it is. I make it often, never quite the same way,...

Recipe #117892


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