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    Displaying up to 20 pages of results. To see all results, or register.

    Sort by: Rating | Date | Helpful

     |  By KristinV

    Excellent! I was out of onions so I used 4-5 green onions- green part too. I used only 8oz (227g) of white mushrooms, not sure the name. 1package...

    Recipe #375974

     |  By Miss ~V~

    I can't thank you enough for this delicious fast and easy recipe. I didn't have white wine so I substituted chicken broth. Upon reading...

    Recipe #445869

     |  By weekend cooker

    Loved the flavours and ease of cooking, I did though initially cook up the wings in a frypan than using the grill/broiler otherwise made as...

    Recipe #330304

     |  By Papa D 1946-2012

    Great dish. I'm no vegetarian but it was so satisfying I had it for lunch by itself. Yum! Thank you.

    Recipe #430001

     |  By dicentra

    I love using escarole in salads and this was no exception. Crunchy and unique. Thank you.

    Recipe #445132

     |  By Evie*

    My first time EVER making lamb! Loved the crust on it it made my house smell like heaven! Will def make again, the only thing I would change is I...

    Recipe #12847

     |  By evelyn/athens

    Made this recepie from advice from another chef on this site because I could not figure out what to make with a rack of lamb. Since it was my first...

    Recipe #87782

     |  By Annacia

    Very soothing. I made as written, but would leave out the sugar (the honey would be sweet enough for me) and cut the lemon juice in half, or omit,...

    Recipe #485790

     |  By pammyowl

    I made as a 3 serve recipe and I would have to say very generous serves, I used 3/4 teaspoon of cayenne which the DM found a little too hot but the...

    Recipe #483458

     |  By LadyYager

    AMAZING! I only marinated for about 8 hours and then I cooked at 200 instead of the recommended 165. Well, as fantastic as it was the way I did...

    Recipe #102596

     |  By **Jubes**

    When my husband took his first bite, he said oh my gosh and did not say another word until his plate was clean. This dish was dreamy. Light,...

    Recipe #473873

     |  By Alskann

    Wonderful! so much better than store-bought. Bravo and THANK YOU

    Recipe #312992

     |  By riffraff

    This broccoli is simply amazing! Our whole family loved it, and our picky 2 year old actually ate broccoli, instead of throwing it for the first...

    Recipe #206184

     |  By Mikekey

    My husband said, "Give it a 5." So you definitely have a winner. I used white wine instead of beer but kept everything else the same....

    Recipe #493901

     |  By Charmie777

    Excellent. DH said he would like this once a week! Have already made it twice and got raves both times!

    Recipe #131058

     |  By Miss Fannie

    Quick way to get in some comfort food! It does taste a bit like the "boxed stuff", but soooo much better. Really enjoyed this, and the...

    Recipe #498193

     |  By ElizabethKnicely

    Quick, easy and tasty!

    Recipe #499164


    Recipe #246006

     |  By Chef #551407

    Using sour cream (not yogurt), this recipe is almost identical to the one I found on a Campbell's mushroom soup can label 35 years ago and...


    Recipe #252766

     |  By WinterChef

    Great tuna casserole with added flavor, Thank you!

     |  By Pot Scrubber

    I love this recipe; it is by far the best rice recipe I've found, and I love how versatile it is. I make it often, never quite the same way,...

    Recipe #117892


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