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 |  By Marie

Very easy recipe. I always proof the yeast before using in the recipe. Just fill a measuring cup with the warm water and yeast with 1/2 tsp. of...

Recipe #81211

 |  By Bev

To my surprise, I learned while making these cookies for the second time that I had accidentally improved the recipe the first time I made them. I...

Recipe #35813

By BecR

I had some leftover potatoes and decided to give this recipe a try and boy was I glad I did. This was a hit, I used leftover potates and left out...

Recipe #141556

 |  By AndreaB

This was easy to make and great tasting. Instead of salt ( I don't like it ) I added a clove of garlic and half a fresh red chilli for flavour.

Recipe #48974

 |  By LikesItHot

Please see my rating system. I believe a well-written recipe includes all ingredients and indicates how ingredients should be cut, and if the...

Recipe #473713

By Shiraz

This was really good! We used gluten free noodles, so I added a little more oil then called for. Also, went with the suggestion to add extra...

Recipe #73636

By Mirj

Really good! I've never had Limoncello before, but this really is luscious! Thanks!

Recipe #72866

 |  By sofie-a-toast

Really, REALLY enjoyed this! Being a huge Sriracha - and Soy - fan, this looked right up my alley. Easy to prepare, and every last bit was scarfed...

Recipe #473793

 |  By PetesNina

These were great!! However they don't require refrigerating for 2 hrs they rolled and baked just fine at room temperature too

Recipe #48241


Recipe #489555

 |  By Dienia B.

Just as I thought, this was delicious! I mixed this with whole wheat thin spaghetti and added some veggies. Thanks! Made for Vegetarian Swap April...

 |  By Sharon123

I really enjoyed this preparation. I didn't change a thing (the added simmering (last step) really helped to reduce the liquid into a...

Recipe #111662

 |  By plantfreek

At first I thought this recipe was too basic to be any good but I followed it since the author recommend to try it first. I'm now a true...

Recipe #87075

 |  By stephL

I LOVE this, but I did not have any strawberrys so I made it with raspberrys. I feel very woke up and ready to go now.

Recipe #46798

 |  By yogabead

Great recipe for a lot of fun, Thank you! This was quick to make.

Recipe #68397

 |  By Nif

WINNER ! Thanks for reminding me how much easier it is to butterfly and grill than to rotisserie — has been years since I did this! Our chicken...

Recipe #382457

 |  By BakinBaby

Prepared as as in the recipe. There was WAY too heavy of a concentration of red pepper flakes - 1 tbsp is just too much for a recipe this size....

Recipe #369849

 |  By **Jubes**

EXCELLENT - cut up and diced leg of lamb meat. Made it very tender. Most Greek recipes use a pinch of cinnamon - added just the right flavor....

Recipe #425616

 |  By Lavender Lynn

I just discovered this recipe 3 days ago and have prepared it twice. It is so delicious and it seems the longer it sets, the better and more...

Recipe #266427


Delicious! I tasted before adding the cheese, and it was perfect just like that. So I saved the fat and calories and ate it without the cheese....

Recipe #151956


Recipe #448203

 |  By TexasKelly

Good flavor even though I messed up royally. Missed in step 3 where it said second bowl. I added it all together. So added some water to make a...


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