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    Displaying up to 20 pages of results. To see all results, or register.

    Sort by: Rating | Date | Helpful

     |  By Marie

    Very easy recipe. I always proof the yeast before using in the recipe. Just fill a measuring cup with the warm water and yeast with 1/2 tsp. of...

    Recipe #81211

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     |  By Bev

    To my surprise, I learned while making these cookies for the second time that I had accidentally improved the recipe the first time I made them. I...

    Recipe #35813

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    By BecR

    I had some leftover potatoes and decided to give this recipe a try and boy was I glad I did. This was a hit, I used leftover potates and left out...

    Recipe #141556

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     |  By AndreaB

    This was easy to make and great tasting. Instead of salt ( I don't like it ) I added a clove of garlic and half a fresh red chilli for flavour.

    Recipe #48974

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     |  By LikesItHot

    Please see my rating system. I believe a well-written recipe includes all ingredients and indicates how ingredients should be cut, and if the...

    Recipe #473713

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    By Shiraz

    This was really good! We used gluten free noodles, so I added a little more oil then called for. Also, went with the suggestion to add extra...

    Recipe #73636

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    By Mirj

    Really good! I've never had Limoncello before, but this really is luscious! Thanks!

    Recipe #72866

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     |  By sofie-a-toast

    Really, REALLY enjoyed this! Being a huge Sriracha - and Soy - fan, this looked right up my alley. Easy to prepare, and every last bit was scarfed...

    Recipe #473793

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     |  By PetesNina

    These were great!! However they don't require refrigerating for 2 hrs they rolled and baked just fine at room temperature too

    Recipe #48241

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    Recipe #489555

     |  By Dienia B.

    Just as I thought, this was delicious! I mixed this with whole wheat thin spaghetti and added some veggies. Thanks! Made for Vegetarian Swap April...

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     |  By Sharon123

    I really enjoyed this preparation. I didn't change a thing (the added simmering (last step) really helped to reduce the liquid into a...

    Recipe #111662

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     |  By plantfreek

    At first I thought this recipe was too basic to be any good but I followed it since the author recommend to try it first. I'm now a true...

    Recipe #87075

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     |  By stephL

    I LOVE this, but I did not have any strawberrys so I made it with raspberrys. I feel very woke up and ready to go now.

    Recipe #46798

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     |  By yogabead

    Great recipe for a lot of fun, Thank you! This was quick to make.

    Recipe #68397

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     |  By Nif

    WINNER ! Thanks for reminding me how much easier it is to butterfly and grill than to rotisserie — has been years since I did this! Our chicken...

    Recipe #382457

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     |  By BakinBaby

    Prepared as as in the recipe. There was WAY too heavy of a concentration of red pepper flakes - 1 tbsp is just too much for a recipe this size....

    Recipe #369849

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     |  By **Jubes**

    EXCELLENT - cut up and diced leg of lamb meat. Made it very tender. Most Greek recipes use a pinch of cinnamon - added just the right flavor....

    Recipe #425616

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     |  By Lavender Lynn

    I just discovered this recipe 3 days ago and have prepared it twice. It is so delicious and it seems the longer it sets, the better and more...

    Recipe #266427

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    Delicious! I tasted before adding the cheese, and it was perfect just like that. So I saved the fat and calories and ate it without the cheese....

    Recipe #151956

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    Recipe #448203

     |  By TexasKelly

    Good flavor even though I messed up royally. Missed in step 3 where it said second bowl. I added it all together. So added some water to make a...

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