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    Sort by: Rating | Date | Helpful

    Recipe #278274

     |  By amievv821

    Thank you for saving our recipe when I realized we didn't have the condensed soup we needed! I too noticed that it wasn't enough butter...

     |  By Donna

    These were amazing baked pork chops - wish I had read the part about freezing the leftover crumbs before I dumped them out because I'm looking...

    Recipe #20048

     |  By Tugar357

    this was delicious!! I did make it a bit different as we don't eat red meat. I used extra firm tofu crumbled up instead. I also used...

    Recipe #104715


    This is now my go to chicken recipe! I only used 1/2 tsp of salt like other suggested and it came out perfect. The chicken did create its own...

    Recipe #33671

    By Geema

    I would suggest going with the almonds instead of the pumpkin seeds. I used the pumpkin seed option, and there were very hard "shell"...

    Recipe #66057

     |  By BamaKathy

    My husband and son are both picky eaters and they loved this! I did change a few things such as adding green beans into the pork chop/mushroom dish...

    Recipe #105260

     |  By lazy gourmet

    AMAZING! First attempt ever at making Lettuce Wraps. This gets 10 stars for ease and simplicity AND taste! Reading the other reviews I did add 3...

    Recipe #99428


    Recipe #205453

     |  By SusieQusie

    I don't know if the user who rated this low didn't have her milk cold enough, but that is the key. Also, it doesn't hurt to chill...

     |  By LonghornMama

    Delicious! Easy to make. Even the kids enjoyed it!

    Recipe #111988

     |  By Anita Harris

    It works! Cornbread bakes around the meat mixture beautifully.

    Recipe #39017


    Nummy! These were so quick and easy to put together and they tasted fantastic! What a simply-delicious dinner! Thank you!

    Recipe #3978


    Recipe #313516

     |  By Debi and Johnny

    This was a big hit with the whole family. Absolutely fantastic. I was expecting it to be good, but it far surpassed my expectations. All of the...

     |  By ms_bold

    Super easy and yummy. I can't believe how fast this goes together. I used salt, pepper, garlic powder and onion powder on the meat and...

    Recipe #82445

     |  By Pets'R'us

    Recipe #37560

     |  By HSingARMYmom

    Great recipe! It was a hit with the family. Thanks for sharing.

    Recipe #362405

     |  By lkadlec

    My first time making banana bread and I'm glad I chose this recipe. So simple and taste so good. I substituted the butter with apple sauce...

    Recipe #2886

     |  By Alskann

    Wonderful! so much better than store-bought. Bravo and THANK YOU

    Recipe #312992

     |  By **Jubes**

    When my husband took his first bite, he said oh my gosh and did not say another word until his plate was clean. This dish was dreamy. Light,...

    Recipe #473873

     |  By Dawnab

    Good starter recipe. However, I only needed 3 TBSP miracle whip (used that instead of Mayo). I also added celery salt and seasoning salt and pepper.

    Recipe #97190


    I followed the recipe to a T and now I'm stuck with a pork tenderloin registering 120 degrees and bloody. It is only a 1.5 lb pork...

    Recipe #63828


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