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 |  By MizzNezz

Just sneaked a sample- dinners in approx an hour- I've put the crock pot on high lid off to reduce liquid + skimmed off as much fat as...

Recipe #32147

 |  By Lainey6605

This was a great recipe. It was nice to have something different. I served this with rice!

Recipe #241439

 |  By Botha

I made this last night and it turned out so good I surprised myself! I used a little less butter and milk only because the phyllo sheets seemed...

Recipe #442285

 |  By cookiedog

I found this recipe at Food Network and had to try it. Good stuff. You could dip anything in a recipe with a base of cream cheese and sour cream....

Recipe #200008

 |  By Newiegirl

5 stars for such a quick prep and cook recipe- hard to believe a good looking fudge can take less than 5 minutes.....but it did ! ! ! Reviewing...

Recipe #174932

 |  By Chelle_N

This worked great! My oven wasn't very dirty, but I want to keep up on it so it doesn't get too bad. The black spots from spilled food...

Recipe #138100

 |  By Aroostook

My husband had french toast made. He went to the closet and realized our "sweet" sons had not told us they used the last of the syrup....

Recipe #25628

 |  By KathyP53

Wonderful! I will definitely be making this again. Personal preference, I used half-pound Italian sausage and half-pound lean ground beef. I used...

Recipe #146201

 |  By dylanfan

First perfect pound cake I ever made 2 thumbs up.I followed directions exact except adding 1 more cup of blueberries and the temp change..I left...

Recipe #88238


Recipe #476873

 |  By FrVanilla

I made this recipe today for breakfast. It was like a hug in a bowl. Excellent. I am trying to incorporate oatmeal into my diet and it will be...

 |  By ScarletBegonia

We love this muffin recipe!!! I followed completely the first time and it was great, but now, instead of white flour, I add 3/4 cup of rolled oats...

Recipe #122910


Recipe #383541

 |  By Mortadella1985

This is the simplest - best tasting Sauce on the planet. Even if you Need to Substitute ingredients, mascapone for sour cream etc. it still works...

 |  By FolkDiva

You're absolutely right about not bringing any of this home! The only change I made was to use low-fat sour cream to try to cut down the...

Recipe #315537


Recipe #86560

 |  By jneen

This is very much like my family's recipe, except we use salt pork cut into lardons instead of the bacon. I like to add a can of peas, or...

 |  By yooper

Wow what a great appetizer! Guaranteed no one is showing up with anything like this. This would be even better with the addition of some crisp...

Recipe #29329

 |  By Kathy :-(

Great light dessert - I used frozen raspberries and put them right in with the mousse!

Recipe #487911

 |  By Annacia

Delicious tasting bread!!! Hubby took it to work and everyone loved it also. I followed the recipe exactly and it turned out beautiful and great...

Recipe #272870

 |  By Kim D.

I made an account just so that I could post this review. I am a broke college student and I can't cook to save my life. I don't even...

Recipe #111514


Recipe #158852

 |  By Sharon123

So good & so easy! I pulsed the nuts & fruit a couple times in the food processor then added the rest as directed with a pulse or 2...


Recipe #380553


I made this with arugula because it looked fab & the watercress looked EH. I have never in my life had baby arugula with such a kick. But...


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