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    Displaying up to 20 pages of results. To see all results, or register.

    Sort by: Rating | Date | Helpful

     |  By MizzNezz

    Just sneaked a sample- dinners in approx an hour- I've put the crock pot on high lid off to reduce liquid + skimmed off as much fat as...

    Recipe #32147

     |  By Lainey6605

    This was a great recipe. It was nice to have something different. I served this with rice!

    Recipe #241439

     |  By Botha

    I made this last night and it turned out so good I surprised myself! I used a little less butter and milk only because the phyllo sheets seemed...

    Recipe #442285

     |  By cookiedog

    I found this recipe at Food Network and had to try it. Good stuff. You could dip anything in a recipe with a base of cream cheese and sour cream....

    Recipe #200008

     |  By Newiegirl

    5 stars for such a quick prep and cook recipe- hard to believe a good looking fudge can take less than 5 minutes.....but it did ! ! ! Reviewing...

    Recipe #174932

     |  By Chelle_N

    This worked great! My oven wasn't very dirty, but I want to keep up on it so it doesn't get too bad. The black spots from spilled food...

    Recipe #138100

     |  By Aroostook

    My husband had french toast made. He went to the closet and realized our "sweet" sons had not told us they used the last of the syrup....

    Recipe #25628

     |  By KathyP53

    Wonderful! I will definitely be making this again. Personal preference, I used half-pound Italian sausage and half-pound lean ground beef. I used...

    Recipe #146201

     |  By dylanfan

    First perfect pound cake I ever made 2 thumbs up.I followed directions exact except adding 1 more cup of blueberries and the temp change..I left...

    Recipe #88238


    Recipe #476873

     |  By FrVanilla

    I made this recipe today for breakfast. It was like a hug in a bowl. Excellent. I am trying to incorporate oatmeal into my diet and it will be...

     |  By ScarletBegonia

    We love this muffin recipe!!! I followed completely the first time and it was great, but now, instead of white flour, I add 3/4 cup of rolled oats...

    Recipe #122910


    Recipe #383541

     |  By Mortadella1985

    This is the simplest - best tasting Sauce on the planet. Even if you Need to Substitute ingredients, mascapone for sour cream etc. it still works...

     |  By FolkDiva

    You're absolutely right about not bringing any of this home! The only change I made was to use low-fat sour cream to try to cut down the...

    Recipe #315537


    Recipe #86560

     |  By jneen

    This is very much like my family's recipe, except we use salt pork cut into lardons instead of the bacon. I like to add a can of peas, or...

     |  By yooper

    Wow what a great appetizer! Guaranteed no one is showing up with anything like this. This would be even better with the addition of some crisp...

    Recipe #29329


    Great light dessert - I used frozen raspberries and put them right in with the mousse!

    Recipe #487911

     |  By Annacia

    Delicious tasting bread!!! Hubby took it to work and everyone loved it also. I followed the recipe exactly and it turned out beautiful and great...

    Recipe #272870

     |  By Kim D.

    I made an account just so that I could post this review. I am a broke college student and I can't cook to save my life. I don't even...

    Recipe #111514


    Recipe #158852

     |  By Sharon123

    So good & so easy! I pulsed the nuts & fruit a couple times in the food processor then added the rest as directed with a pulse or 2...


    Recipe #380553

     |  By Cookgirl

    I made this with arugula because it looked fab & the watercress looked EH. I have never in my life had baby arugula with such a kick. But...


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