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    Displaying up to 20 pages of results. To see all results, or register.

    Sort by: Rating | Date | Helpful

     |  By lylahsmommy

    Yum really good! In my opinion it is better than the Cracker Barrel version. I used the hash browns with onion and peppers already in it, and I...

    Recipe #488174

     |  By anme

    I marinated my chicken for 24 hours. This isn't bad, but for me it isn't a five star marinade.

    Recipe #238164

     |  By ratherbeswimmin'

    Very good!

    Recipe #28768

     |  By HollyGolightly

    I made this as written except I omitted the peppers. I liked it, but it is a bit salty for me.

    Recipe #200673


    Recipe #301209

     |  By Amy Dyke

    I used fennel seed as that is all I had. This isn't bad, but it isn't what I was looking for in a sauce.

     |  By Tasty Tidbits

    Excellent...I usually make cake from scratch, but this will be my stand-by when I'm in a hurry! I also added just a bit of vanilla extract to...

    Recipe #94886


    your asian -glazed chicken ,was SUPERB! Thanks for a great dinner. We are going to try this sauce on pork next time ,YUM.

    Recipe #348602

     |  By MizzNezz

    I used 2 9 inch pans, greased them and baked for 25 minutes. I divided the batter into 7 bowls and added rainbow colored food coloring. You know -...

    Recipe #20519


    Recipe #426762

     |  By ElaineAnn

    Very delicious! I ground the pita into breadcrumbs then soaked the crumbs with the milk. Used only about 1/2 cup of fresh parsley. Subbed lamb for...

     |  By CountryLady

    Sorry, this wasn't good as written. I had to add 2 more cups of beef broth and it was still a stew. It tasted great, but WAY too much barley....

    Recipe #57830

     |  By Scafire-Jen

    Yum! Half a burrito was more than enough per person, so I only assembled one burrito for DH and I to share. I didn't have any avocadoes left...

    Recipe #475194

     |  By Mysterygirl

    I can't make enough of this stuff! It is soooo good mixed with Italian dressing and poured over a big garden salad or pasta salad. For pasta...

    Recipe #24917

     |  By Boomette

    Made these as written, used some McCormick steak seasoning, and a dash of pepper. Very easy flipping on the barbecue, and ended up nice and crisp....

    Recipe #462323

     |  By Charmie777

    Oh my, this banana bread is a definate keeper, the butterscotch goes really well with the bananas, it is rich and moist and the caramelized crust...

    Recipe #139372

     |  By Rita~

    Rita, thank you for one MORE great cocktail recipe! You're gonna think I'm a lush... Made this as written but without the fruit....

    Recipe #59356


    Big hit at the party. Something new and different!

    Recipe #205652

     |  By Sandra Silver

    Wonderful pie. Made a double batch. It makes enough to make three pies. So be aware when you double it, you will have enough glaze for 3...

    Recipe #14569

     |  By C. Taylor

    Excellent. I was almost tempted to add a little more salt, maybe next time. This tinted & frosted one 8" round & 12 regular sized...

    Recipe #222188


    Really great recipe. It has a pleasant tingle to it, and the taste is sweet and refreshing.

    Recipe #2514

     |  By Rodger

    Nice flavour but didn't think the garlic flavour was the dominant one.

    Recipe #31303


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