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 |  By lylahsmommy

Yum really good! In my opinion it is better than the Cracker Barrel version. I used the hash browns with onion and peppers already in it, and I...

Recipe #488174

 |  By anme

I marinated my chicken for 24 hours. This isn't bad, but for me it isn't a five star marinade.

Recipe #238164

 |  By ratherbeswimmin'

Very good!

Recipe #28768

 |  By HollyGolightly

I made this as written except I omitted the peppers. I liked it, but it is a bit salty for me.

Recipe #200673


Recipe #301209

 |  By Amy Dyke

I used fennel seed as that is all I had. This isn't bad, but it isn't what I was looking for in a sauce.

 |  By MarieRynr

Excellent...I usually make cake from scratch, but this will be my stand-by when I'm in a hurry! I also added just a bit of vanilla extract to...

Recipe #94886


your asian -glazed chicken ,was SUPERB! Thanks for a great dinner. We are going to try this sauce on pork next time ,YUM.

Recipe #348602

 |  By MizzNezz

I used 2 9 inch pans, greased them and baked for 25 minutes. I divided the batter into 7 bowls and added rainbow colored food coloring. You know -...

Recipe #20519


Recipe #426762

 |  By ElaineAnn

Very delicious! I ground the pita into breadcrumbs then soaked the crumbs with the milk. Used only about 1/2 cup of fresh parsley. Subbed lamb for...

 |  By CountryLady

Sorry, this wasn't good as written. I had to add 2 more cups of beef broth and it was still a stew. It tasted great, but WAY too much barley....

Recipe #57830

 |  By Scafire-Jen

Yum! Half a burrito was more than enough per person, so I only assembled one burrito for DH and I to share. I didn't have any avocadoes left...

Recipe #475194

 |  By Mysterygirl

I can't make enough of this stuff! It is soooo good mixed with Italian dressing and poured over a big garden salad or pasta salad. For pasta...

Recipe #24917

 |  By Boomette

Made these as written, used some McCormick steak seasoning, and a dash of pepper. Very easy flipping on the barbecue, and ended up nice and crisp....

Recipe #462323

 |  By Charmie777

Oh my, this banana bread is a definate keeper, the butterscotch goes really well with the bananas, it is rich and moist and the caramelized crust...

Recipe #139372

 |  By Rita~

Rita, thank you for one MORE great cocktail recipe! You're gonna think I'm a lush... Made this as written but without the fruit....

Recipe #59356


Big hit at the party. Something new and different!

Recipe #205652

 |  By Sandra Silver

Wonderful pie. Made a double batch. It makes enough to make three pies. So be aware when you double it, you will have enough glaze for 3...

Recipe #14569

 |  By C. Taylor

Excellent. I was almost tempted to add a little more salt, maybe next time. This tinted & frosted one 8" round & 12 regular sized...

Recipe #222188


Really great recipe. It has a pleasant tingle to it, and the taste is sweet and refreshing.

Recipe #2514

 |  By Rodger

Nice flavour but didn't think the garlic flavour was the dominant one.

Recipe #31303


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