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 |  By Mallina Cashew

Yep. This is prize winning for sure! I made this using homemade vegetable stock. I keep a freezer bag full of leftover vegetable scraps (kept...

Recipe #32295

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 |  By Heather'sKitchen

Adding butter to the batter makes this recipe the best of the copycat recipes for these biscuits. They are richer and far more tender than the...

Recipe #256914

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 |  By Tonkcats

Incredible! I made them as directed but only used about 3/4 c of chocolate chips as it was all I had left. These cookies are so chocolaty and...

Recipe #5049

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 |  By ScarletBegonia

We love this muffin recipe!!! I followed completely the first time and it was great, but now, instead of white flour, I add 3/4 cup of rolled oats...

Recipe #122910

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Recipe #34955

 |  By Miss Annie

My family really enjoyed this, and I liked that it's something different to do with all of our leftover ham. Great combination of ingredients....

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 |  By ~*Becca*~

These were not for me. The middle layer felt too much like a spoonful of butter and the middle layer didn't stick to the crust. The top layer...

Recipe #184540

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Recipe #430290

 |  By Pinay0618

My family enjoyed these for a quick dinner. We used a lot of salsa on top to spice them up, so next time I'd probably add more seasonings to...

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 |  By NcMysteryShopper

The kids loved these! Have had my eye on the recipe for some time, finally broke down and ordered Log House cherry morsels from Amazon. Candy is...

Recipe #190639

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 |  By Dustbunni

Great use for the left over pernil I had. Loved the spiciness of it. Added 2-3 T. of salsa verde I had left in the frig. YUM.

Recipe #59367

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 |  By Tonkcats

Great cookies. Made as written but used semi sweet and mint choc. chips. Loved the dough too.

Recipe #5049

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Recipe #46737

 |  By KitchenManiac

I used cod for this recipe. The fish certainly turned out moist and flavorful. We will make these again. I couldn't find ginger juice and my...

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 |  By **Jubes**

Quick and delicious! The tang from the lemon juice / zest was great and the yoghurt helped make the lamb really tender. I served along with a Greek...

Recipe #496426

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 |  By princessbride029

A really good and refreshing salad that I served along with lamb cutlets. I prepared a little in advance and finished off with the olive oil just...

Recipe #304504

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 |  By evelyn/athens

Delicious! I used Greek yoghurt and it's the first time I've used vinegar in a Tzatziki but it added a nice little extra tang.

Recipe #59336

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 |  By ElizabethKnicely

This was wonderful. Directions were simple to follow and portions were spot on. I did find that I needed longer to cook my chicken than suggested,...

Recipe #498604

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 |  By ThatJodiGirl

I've never made homemade sausage gravy before. I've always been too intimated to make it. I came across this recipe and I had everything...

Recipe #14911

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Recipe #435110

 |  By No Wheat For Me

An easy Greek salad dressing - I liked the addition of the dill with the oregano- made this dressing a little different to the usual Greek style...

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 |  By No Wheat For Me

Really enjoyed this potato salad - easy to prepare and I liked that it wasn't mayonnaise based. Nice warm as well as after 3 hours rest time....

Recipe #389739

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Recipe #435118

 |  By No Wheat For Me

A quick and easy curry to prepare. I think that I would prefer to use canned tomatoes in place of the ketchup, but we still enjoyed the curry-...

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 |  By dylanfan

First perfect pound cake I ever made 2 thumbs up.I followed directions exact except adding 1 more cup of blueberries and the temp change..I left...

Recipe #88238

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