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    Sort by: Rating | Date | Helpful

     |  By - Carla -

    Great recipe that tastes good and is easy to make. Thank you!

    Recipe #8060

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     |  By calouste

    These are great! Very easy to make, and I love that I had something to make for both of my sisters. One eats gluten-free, the other eats dairy free...

    Recipe #255239

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     |  By Marie

    Made this for company last night, and it was thoroughly enjoyed by all!

    Recipe #59965

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    Recipe #481393

    Delicious! Although the flavors may sound to some (like my skeptical husband) like they would clash, they complement each other extremely well. He...

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    Recipe #383541

     |  By Mortadella1985

    This is the simplest - best tasting Sauce on the planet. Even if you Need to Substitute ingredients, mascapone for sour cream etc. it still works...

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     |  By French Tart

    Delicious! I think for me, I will do patties next time so that I can tell when the veggies are getting browned and not burned. I used my sense of...

    Recipe #256493

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     |  By Botha

    I made this last night and it turned out so good I surprised myself! I used a little less butter and milk only because the phyllo sheets seemed...

    Recipe #442285

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     |  By ravensmith

    This is much BETTER than Olive Garden now because they are using a few shreds of carrot and hardly any celery in their soup now, and a lot more...

    Recipe #31717

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     |  By SarahK

    I used a homemade pita which was rather thick and so I sliced it in half first. I used sliced peppers, mushrooms, olives, and fresh tomato as...

    Recipe #182870

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     |  By Ziggy_Star

    I grow both butternut and kabocha squashes in my garden and knew this recipe was for me. I had some squash from Pureed Squash Butternut, Acorn Any Hard Winter Squash! in the freezer to use...

    Recipe #489521

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     |  By Aroostook

    My husband had french toast made. He went to the closet and realized our "sweet" sons had not told us they used the last of the syrup....

    Recipe #25628

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     |  By Rita~

    Excellent. I didn't have noodles, so I added some cooked julienned ham in place of the noodles. Sliced both the onions & cabbage in the...

    Recipe #48588

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     |  By teatimetory

    I didn't get to type my review I don't know about Ihop, but I just made this a few minutes ago, exactly as written, and it's...

    Recipe #308501

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    I took the advice from another review and used a poblano pepper just to add a little heat. I also added fresh cilantro. Even though I used 90/10...

    Recipe #208148

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     |  By MommaMac

    My spouse and I are trying WW friendly meals and I stumbled on this recipe. As with other reviews, the first impression is "Really?" The...

    Recipe #219157

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     |  By SAMS_Club

    OMG YUM!!! I used this sauce with recipe/italian-saucy-sausage-sub-20037 and recipe/weight-watchers-pita-pizza-230254. This pizza sauce will be my...

    Recipe #114392

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     |  By lynda clark

    Delish! I made these using recipe/ultimate-pizza-sauce-114392. I also added thin sliced provolone cheese (only 40 calories a slice!)

    Recipe #20037

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     |  By applee

    I'm always looking for new ways to make potatoes. These turned out nicely. I used fingerling potatoes which made for easy wedges.

    Recipe #178608

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     |  By Chef Joyous

    We've never tried turkey burgers, but after we made these the DH said "I think I'm a fan of turkey burgers." We'll make...

    Recipe #302703

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     |  By Baby Chevelle

    I made this with Activia Strawberry yogurt. I also made a graham cracker crust using Smart Balance butter (I know, not totally WW friendly) The...

    Recipe #155629

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