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    Displaying up to 20 pages of results. To see all results, or register.

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    Recipe #119682

    By Mercy

    I just thought I'd let you know the differences between some of the tomato pastes used to create this recipe. <br/><br/>The...

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     |  By chef1209314

    These pancakes taste awfull ! I can't believe all the rewiewers who liked them didn't feel the strong, bitter salty taste of baking...

    Recipe #132263

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    Great light dessert - I used frozen raspberries and put them right in with the mousse!

    Recipe #487911

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     |  By CandyTX

    Just to give credit where credit is due; Candy TX writes in her review that a friend passed on the recipe for Sesame Chicken and Asparagus Pasta to...

    Recipe #180887

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    By Jainene

    Just made this to-day and it actually had the look and consistency of bread. The calories and fat were high, so I left out the butter and nuked for...

    Recipe #229625

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     |  By Annacia

    Delicious tasting bread!!! Hubby took it to work and everyone loved it also. I followed the recipe exactly and it turned out beautiful and great...

    Recipe #272870

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    Recipe #493041

     |  By StevesDayIN

    Great tasting chicken and SO easy which I love. I cut it down to use for 2 tenderloins and baked only 20 minutes. Made for PAC Spring 2013.

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    Recipe #490123

     |  By laylay

    This was definitely a different texture for brownies. I like the fact it has only 2 ingredients so it's gotta be lower in fat but the texture...

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     |  By MarylandMomof3

    Loved this soup!! I normally do the WW can soup recipe and add turkey but I like this one better. I think it's the green chilies that add to...

    Recipe #353901

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    Recipe #226924

     |  By CoolMonday

    I have never made fiddlehead ferns before but was very pleasantly surprised by the flavor and texture of them. Your recipe allows the ingredients...

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    Quick and easy to make! Delicious too! I used fresh grouper because that was what looked best at the fish market, plus its one of my favorites....

    Recipe #452687

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    Instead of brown mustard I tried two other types of mustards because of my son and what I had on hand. Honey mustard gives it a sweet taste and...

    Recipe #71593

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     |  By Kim D.

    I made an account just so that I could post this review. I am a broke college student and I can't cook to save my life. I don't even...

    Recipe #111514

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    Recipe #73837

     |  By Shawn C

    Fantastic recipe. I bet most people have no idea how simple it is to make a shrimp cocktail. I just used your recipe, with a small addition of...

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    Recipe #149348

    Marvelous! I have 4 more bottles of Guinness to use up (guest didn't drink up/we don't care for) and I may very well make this cake...

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     |  By luvmybge

    Very rich and good. We will be making this again and again, thanks!

    Recipe #83265

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     |  By Kerriedoll

    Excellent! Very nice flavor and texture-thanks!

    Recipe #229275

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     |  By EmmyDuckie

    Very very tasty! Great recipe

    Recipe #195609

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     |  By aneunayme

    This recipe was really good and we will make it again. I forgot to buy the green chillis so we used one chipotle in adobo. I think two would have...

    Recipe #104212

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    LOVE THIS!! Quick, easy, yummy, cruelty-free, healthy, & gluten-free. Best recipe I have ever found. We are making this all the time now....

    Recipe #86071

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