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 |  By Katie Y

Not delicious, but it is edible. With some butter or cream cheese the flavor is greatly improved. One would be challenged to find a low carb bread...

Recipe #453651

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 |  By HokiesMom

Recipe #276759

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 |  By Chelle_N

This worked great! My oven wasn't very dirty, but I want to keep up on it so it doesn't get too bad. The black spots from spilled food...

Recipe #138100

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 |  By Lainey6605

This was a great recipe. It was nice to have something different. I served this with rice!

Recipe #241439

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 |  By MizzNezz

Just sneaked a sample- dinners in approx an hour- I've put the crock pot on high lid off to reduce liquid + skimmed off as much fat as...

Recipe #32147

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 |  By Geema

Really good! Love that I can enjoy this creamy delicious treat and not feel bad about it. I used juice, but think I would prefer milk next time....

Recipe #55255

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 |  By cookiedog

I found this recipe at Food Network and had to try it. Good stuff. You could dip anything in a recipe with a base of cream cheese and sour cream....

Recipe #200008

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 |  By Newiegirl

5 stars for such a quick prep and cook recipe- hard to believe a good looking fudge can take less than 5 minutes.....but it did ! ! ! Reviewing...

Recipe #174932

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 |  By AbramsAM

This was a very tasteful recipe, but when I made it, it seemed very thin or runny... Just wondering if anybody has ideas to make it thicker so that...

Recipe #429679

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 |  By FolkDiva

You're absolutely right about not bringing any of this home! The only change I made was to use low-fat sour cream to try to cut down the...

Recipe #315537

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Recipe #380553

 |  By COOKGIRl

I made this with arugula because it looked fab & the watercress looked EH. I have never in my life had baby arugula with such a kick. But...

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 |  By CHRISSYG

are these Paleo? I gave 5 stars, but if they are not Paleo, then I would like to withdraw 4 of my stars.

Recipe #420398

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Recipe #496289

 |  By Sharon123

Absolutely delicious! I'm eating pemmican bars with my tea I think this would be delicious iced, too. Made for NA/ME Tag.

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 |  By Cook4_6

Delicious! I didn't miss the breading at all! This is a very cheesy and delicious dish, one that I'll enjoy often since my eggplant...

Recipe #244876

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Recipe #158852

 |  By Sharon123

So good & so easy! I pulsed the nuts & fruit a couple times in the food processor then added the rest as directed with a pulse or 2...

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Yum! I also added about 2 1/2 to 3 Tbsp raspberry puree to it and made raspberry lemonade. What an awesome drink for summer barbecues! Thanks...

Recipe #67234

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 |  By Sharon123

This was a lovely dish both in taste and appearance. I wonder though if the measurement for the beet greens is off, I had less than 1/2 that...

Recipe #182945

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Recipe #86560

 |  By jneen

This is very much like my family's recipe, except we use salt pork cut into lardons instead of the bacon. I like to add a can of peas, or...

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 |  By Roosie

Great idea. I keep frozen bananas on hand all the time for quick and ready use. I made two small adjustments. ( using a food processor) I...

Recipe #130827

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 |  By yooper

Wow what a great appetizer! Guaranteed no one is showing up with anything like this. This would be even better with the addition of some crisp...

Recipe #29329

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