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    Sort by: Rating | Date | Helpful

     |  By kmdipaolo

    Just made these;<br/><br/>added 1/2 cup of chocolate chip morsels<br/><br/>baked them at 325 vise 350...

    Recipe #105594


    I found this on Pinterest as well and followed the original recipe as written, as I usually do whilst trying a recipe for the first time....

    Recipe #485070

     |  By Bergy

    Absolutely AWESOME!!! Like many others, I did not use parsley due to a ton of cilantro in the garden. I added 1/2 a seeded jalapeno and grape...

    Recipe #30146


    Recipe #210819

     |  By scooter the bear

    This soup had good flavour, just a little too oniony for us. I would make it again but would substitute at least half of the onion with more celery.

     |  By Ridgely

    Absolutely the best tasting turkey breast! I used olive oil instead of vegetable oil. Very moist and flavorful....great for leftover sandwiches....

    Recipe #39044

     |  By Terese

    Both the chicken & the dip had excellent flavour. But, the coating did not stay on the chicken for me. It was the strangest thing - it was...

    Recipe #78130

     |  By Rodger

    Nice flavour but didn't think the garlic flavour was the dominant one.

    Recipe #31303

     |  By rpgaymer

    Such an easy dish to make! I used the diced avocado option, and really enjoyed the avocado with the beans and corn. I'll make this again as...

    Recipe #498610

     |  By Mrs Goodall

    Nice, dense, fudgy cake! My boss said it reminded him of the cake his Mom used to make. My only problem was that the frosting didn't really...

    Recipe #52840


    Delicious! A wonderful mix of sweet and spicy. Easy to make too! Made on a weeknight after work, and dinner was done in no time! Thanks for...

    Recipe #476734

     |  By MyHappyEatings

    We liked this more than I thought we would. It does make a lot. 8 oz of pasta makes a very saucy dish. With a pound of pasta you can freeze some to...

    Recipe #416502

     |  By Busy Lindsay

    So easy and good! I've done this before, but just a bit different. I pinch all the triangles together, then spread the butter and sprinkle...

    Recipe #295380

     |  By CoffeeMom

    This recipe is one of my favorites. I was visiting my dad's ranch and he had lots of rhubarb growing in the garden so I made use of as much...

    Recipe #7553

     |  By Chef #1115831

    Not brown stew chicken. This dish came out okay. It was a little on the bland side and tasted more like Thai Coconut Chicken than Jamaican Brown...

    Recipe #347996

     |  By Michelle S.

    Love this and it's so easy to make. It's so good on so many things. I've used it on pound cake with a little whipped cream,...

    Recipe #49068

     |  By KathyP53

    Wonderful! I will definitely be making this again. Personal preference, I used half-pound Italian sausage and half-pound lean ground beef. I used...

    Recipe #146201


    This is so amazing, everyone in the fam and friends loves it! It's cheap and easy to make!

    Recipe #266558

     |  By Gillian Spence

    Recipe #146776

     |  By ranch-girl

    We really enjoyed this cut into bars and served cold from the refrigerator. They were very moist that way.

    Recipe #336409


    Recipe #476873

     |  By FrVanilla

    I made this recipe today for breakfast. It was like a hug in a bowl. Excellent. I am trying to incorporate oatmeal into my diet and it will be...


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