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    Displaying up to 20 pages of results. To see all results, or register.

    Sort by: Rating | Date | Helpful

     |  By lylahsmommy

    Yum really good! In my opinion it is better than the Cracker Barrel version. I used the hash browns with onion and peppers already in it, and I...

    Recipe #488174

     |  By HollyGolightly

    I made this as written except I omitted the peppers. I liked it, but it is a bit salty for me.

    Recipe #200673


    Recipe #301209

     |  By Amy Dyke

    I used fennel seed as that is all I had. This isn't bad, but it isn't what I was looking for in a sauce.

     |  By Ruti

    The cake gave an unpleasant smell of baking powder when baking and after it's done, so I would definitely cut down the amount of baking powder...

    Recipe #178611


    Recipe #382300

     |  By Liv2taste

    First time in a while I've made bread. This recipe is fantastic! Crusty and moist in the middle. I will be making this over and over again for...

     |  By JillAZ

    Hated it. I like all these ingredients, but it was just awful!

    Recipe #191757

    By PanNan

    I'm going to add a hefeweizen beer and a whole habenero to the recipe. Sounds delicious.

    Recipe #161384

     |  By MizzNezz

    I used 2 9 inch pans, greased them and baked for 25 minutes. I divided the batter into 7 bowls and added rainbow colored food coloring. You know -...

    Recipe #20519


    your asian -glazed chicken ,was SUPERB! Thanks for a great dinner. We are going to try this sauce on pork next time ,YUM.

    Recipe #348602

     |  By MarieRynr

    Excellent...I usually make cake from scratch, but this will be my stand-by when I'm in a hurry! I also added just a bit of vanilla extract to...

    Recipe #94886

     |  By C. Taylor

    Excellent. I was almost tempted to add a little more salt, maybe next time. This tinted & frosted one 8" round & 12 regular sized...

    Recipe #222188


    Really great recipe. It has a pleasant tingle to it, and the taste is sweet and refreshing.

    Recipe #2514

     |  By ellie_

    Made this with a huge head of romaine and some very under ripe kiwi. The taste (besides the kiwis) was really good but found looks of the dressing...

    Recipe #455756

     |  By Dolmeek

    Really enjoyed this. Used french bread and felt the sandwich needed more filling, maybe roasted peppers and onions?

    Recipe #496794


    Recipe #374994

     |  By Chef #1281674

    Amazing and great! We both loved it. Very smooth and creamy... This'll be good in tacos, burritos, sandwiches, salads, etc etc....


    Made the mix using smoked paprika and chipotle chili powder for some smoky flavor and it was excellent. Worked great for Arroz con Pollo recipe I...

    Recipe #442098

     |  By Lennie

    This is by far the BEST butter tart filling!!! and knowing that you're from Orillia as I am now too for the past five years makes it even...

    Recipe #14756


    Recipe #376732

     |  By Chef mariajane

    I found this recipe on the Carnation web site when I had some leftover fat-free evaporated milk to use up. Quite tasty, a little crumbly but that...

     |  By ~Bekah~

    Thank you for a go-to french fry recipe!!! I've searched for a very long time. This is it! Something that can be done in time for that spur of...

    Recipe #60119

     |  By #1 Baker

    I've never been to the Cheesecake Factory so I can't speak to the authenticity of the recipe. It had really great flavour, though! If I...

    Recipe #201465


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