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    Displaying up to 20 pages of results. To see all results, or register.

    Sort by: Rating | Date | Helpful

     |  By lylahsmommy

    Yum really good! In my opinion it is better than the Cracker Barrel version. I used the hash browns with onion and peppers already in it, and I...

    Recipe #488174

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     |  By HollyGolightly

    I made this as written except I omitted the peppers. I liked it, but it is a bit salty for me.

    Recipe #200673

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    Recipe #301209

     |  By Amy Dyke

    I used fennel seed as that is all I had. This isn't bad, but it isn't what I was looking for in a sauce.

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     |  By Ruti

    The cake gave an unpleasant smell of baking powder when baking and after it's done, so I would definitely cut down the amount of baking powder...

    Recipe #178611

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    Recipe #382300

     |  By Liv2taste

    First time in a while I've made bread. This recipe is fantastic! Crusty and moist in the middle. I will be making this over and over again for...

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     |  By JillAZ

    Hated it. I like all these ingredients, but it was just awful!

    Recipe #191757

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    By PanNan

    I'm going to add a hefeweizen beer and a whole habenero to the recipe. Sounds delicious.

    Recipe #161384

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     |  By MizzNezz

    I used 2 9 inch pans, greased them and baked for 25 minutes. I divided the batter into 7 bowls and added rainbow colored food coloring. You know -...

    Recipe #20519

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    your asian -glazed chicken ,was SUPERB! Thanks for a great dinner. We are going to try this sauce on pork next time ,YUM.

    Recipe #348602

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     |  By MarieRynr

    Excellent...I usually make cake from scratch, but this will be my stand-by when I'm in a hurry! I also added just a bit of vanilla extract to...

    Recipe #94886

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     |  By C. Taylor

    Excellent. I was almost tempted to add a little more salt, maybe next time. This tinted & frosted one 8" round & 12 regular sized...

    Recipe #222188

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    Really great recipe. It has a pleasant tingle to it, and the taste is sweet and refreshing.

    Recipe #2514

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     |  By ellie_

    Made this with a huge head of romaine and some very under ripe kiwi. The taste (besides the kiwis) was really good but found looks of the dressing...

    Recipe #455756

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     |  By Dolmeek

    Really enjoyed this. Used french bread and felt the sandwich needed more filling, maybe roasted peppers and onions?

    Recipe #496794

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    Recipe #374994

     |  By Chef #1281674

    Amazing and great! We both loved it. Very smooth and creamy... This'll be good in tacos, burritos, sandwiches, salads, etc etc....

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    Made the mix using smoked paprika and chipotle chili powder for some smoky flavor and it was excellent. Worked great for Arroz con Pollo recipe I...

    Recipe #442098

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     |  By Lennie

    This is by far the BEST butter tart filling!!! and knowing that you're from Orillia as I am now too for the past five years makes it even...

    Recipe #14756

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    Recipe #376732

     |  By Chef mariajane

    I found this recipe on the Carnation web site when I had some leftover fat-free evaporated milk to use up. Quite tasty, a little crumbly but that...

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     |  By ~Bekah~

    Thank you for a go-to french fry recipe!!! I've searched for a very long time. This is it! Something that can be done in time for that spur of...

    Recipe #60119

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     |  By #1 Baker

    I've never been to the Cheesecake Factory so I can't speak to the authenticity of the recipe. It had really great flavour, though! If I...

    Recipe #201465

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