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    Displaying up to 20 pages of results. To see all results, or register.

    Sort by: Rating | Date | Helpful

     |  By Boomette

    Made these as written, used some McCormick steak seasoning, and a dash of pepper. Very easy flipping on the barbecue, and ended up nice and crisp....

    Recipe #462323

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     |  By Mysterygirl

    I can't make enough of this stuff! It is soooo good mixed with Italian dressing and poured over a big garden salad or pasta salad. For pasta...

    Recipe #24917

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    The best! Supper easy and yummy. I did cut the bread crumbs from 2 C. to 1.5 C. Served with tarter sauce. Completed the meal with Coleslaw,...

    Recipe #143794

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     |  By Scafire-Jen

    Yum! Half a burrito was more than enough per person, so I only assembled one burrito for DH and I to share. I didn't have any avocadoes left...

    Recipe #475194

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    Pretty flavorful and hardly any more difficult to make than plain rice.

    Recipe #145463

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     |  By Charmie777

    Oh my, this banana bread is a definate keeper, the butterscotch goes really well with the bananas, it is rich and moist and the caramelized crust...

    Recipe #139372

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     |  By Rita~

    Rita, thank you for one MORE great cocktail recipe! You're gonna think I'm a lush... Made this as written but without the fruit....

    Recipe #59356

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     |  By Dannygirl

    For a creamy soup, after step 7, I poured it into my Vitamix Blender and pureed. It was AMAZING! Definitely a keeper. Great recipe. Thank you!

    Recipe #56001

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     |  By Sandra Silver

    Wonderful pie. Made a double batch. It makes enough to make three pies. So be aware when you double it, you will have enough glaze for 3...

    Recipe #14569

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    Recipe #23954

    This was perfect with BBQ ribs and corn tonight. I didn't have canned baked beans, so I used a can of pinto and a can of black beans, drained....

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    Big hit at the party. Something new and different!

    Recipe #205652

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     |  By CountryLady

    Sorry, this wasn't good as written. I had to add 2 more cups of beef broth and it was still a stew. It tasted great, but WAY too much barley....

    Recipe #57830

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     |  By Baby Kato

    Recipe #88016

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     |  By Sharlene~W

    Recipe #22782

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     |  By Jen Santiago

    Recipe #89204

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    Recipe #423962

     |  By Sydney Mike

    In the 1970's I used to go to the Kresge lunch counter for breakfast and they served "Grilled Pecan Roll" which made me want it...

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    Recipe #426762

     |  By ElaineAnn

    Very delicious! I ground the pita into breadcrumbs then soaked the crumbs with the milk. Used only about 1/2 cup of fresh parsley. Subbed lamb for...

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     |  By ratherbeswimmin'

    Very good!

    Recipe #28768

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     |  By anme

    I marinated my chicken for 24 hours. This isn't bad, but for me it isn't a five star marinade.

    Recipe #238164

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    tried this receipe this evening and to be honest i was not happy with the results.............after cooking it for the hour it said i needed to put...

    Recipe #50956

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