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 |  By WiGal

Wow, the spicy mixture in this dish tastes almost exactly like the spice packets that come with Ramen noodles. Seriously, it could be a copycat....

Recipe #423505

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 |  By Ms*Bindy

Made this for Passover, and it was very much enjoyed. Not difficult to make at all, and it's only lightly sweetened so you can top it with...

Recipe #134832

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 |  By Rita~

Made this salad today for DH and I for lunch. We ate nearly the whole thing ourselves. This is healthy and filling. Very tasty. I made no...

Recipe #378392

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 |  By Boomette

So I was going to make the roasted veggies in this recipe, but at the last minute I changed my mind and served a different side with my polish...

Recipe #479251

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 |  By Baby Kato

This curry is great. I made as written, but added fresh peas and oyster mushrooms near the end of the cooking time. Very spicy, aromatic and...

Recipe #422041

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 |  By duonyte

Loved it! Before putting everything in the slow cooker, I decided to fry the spices in some ghee for about 10 minutes, then added the tomato...

Recipe #513463

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 |  By saucey1

This recipe is great! I used 2 cups spelt flour and one of oatmeal. The oatcakes are amazing! Thank you for sharing.

Recipe #334468

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Recipe #481249

 |  By jason.simone

Delicious! I really love the flavor. Very spicy but very tasty. I put that sh*t on everything <br/>I actually now use 2 poblanos and 2...

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 |  By duonyte

These were some tasty meatballs. To brown them , I baked them in the oven at 450F for 15 minutes. You have to wash an extra dish, but this is...

Recipe #497740

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 |  By Annacia

Update: The best stew ever. Full of flavor and full of goodness. this was just rib sticking good. A fabulous stew, and putting the herbs in the...

Recipe #263976

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Recipe #287716

 |  By Chef #291568

Excellent casserole using ground beef. It does make a lot so we have dinners in the future already made. I had to use cream of mushroom and left...

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 |  By Winnipeg *Mel*

Wow!!!! Who knew stir fry sauce could be so easy!!! Wonderful taste here. I will never buy prepared sauce again. <br/>Thanks for sharing with...

Recipe #83624

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 |  By cookin mimi

Delicious! I used Pheasant instead of chicken...I also cut the recipe in half...next time I will keep the amount of sauce the same so we get more...

Recipe #459916

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Recipe #499331

 |  By BJ from BC

Yum! I made these gluten free and used whole millet flour for the whole wheat, using 1 tablespoon less than 1/4 cup so it didn't become dry....

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 |  By Noo

The hubby loved this...I did too...I cut the recipe in half and it gave me 3 servings...I have leftovers in the frig...loved the leeks...they gave...

Recipe #292165

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Recipe #492677

 |  By Gianni #23

Wow, this is an awesome way to make brussels sprouts! I followed the recipe to the letter, and it was absolutely delicious. Not sure what a...

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 |  By MissJennifer

We loved this salsa, MissJennifer! It's so simple to prepare and was delicious, refreshing and fresh. I made it as written (made no...

Recipe #128822

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 |  By Fili Eve

Mmmmmm. I love mocha in all forms and this recipe did not disappoint. Used Splenda for the sugar and bittersweet chunks for the chocolate bits....

Recipe #267916

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 |  By Amandochka

This recipe is wonderful. It makes bread look like it come from a professional brick oven bakery. I cook at 475 and I have added many things to the...

Recipe #194745

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Recipe #283290

 |  By Queen B

Wow, Queen B! Questa zuppa e' molto buona, veramente! Ma capisci che ho usata brodo di verdure, non di pollo! Grazie per una recetta...

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