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    Recipe #456420

     |  By Ex-Pat Mama

    Made this for my family and everyone begged for the recipe. I would not change a thing.


    Hey, Kathy: this is not actually ricotta, which is made from whey (from cheese-making!), but rather something I know as paneer and make every so...

    Recipe #180628


    I have always added diced apple to my coleslaw so I don't know how secret it is. I prefer a Macintosh or other red skinned apple for the added...

    Recipe #120602

     |  By quixoposto

    Made it with coconut oil. Very easy and tasty!

    Recipe #101601


    This was yummy! Great way to use up eggs and leftover ham! Used regular sandwich bread and it was great! Thanks! This is a keeper!

    Recipe #270670

     |  By MizzNezz

    not bad, but I had to bake it instead for health reasons.substituted olive oil with chicken broth and 1 tablespoon of olive oil. wife liked it. if...

    Recipe #29527


    Gerschuhs was one of those old timey iconic places of yesteryear. No longer standing, it was always packed with waiting lines for breakfast and...

    Recipe #201892


    Tried this was very good think it should b 2 in a half cups of Italian dressing was better the next day I cut my chicken an put it back in the oven...

    Recipe #358911


    Recipe #497654

     |  By AmyZoe

    Made this last night. So sorry I wasted the 'shrooms and avocados. Really bland and boring. If I'm going to eat something that is so high...

    By Jfoxe

    I was skeptical of the butter and lemon juice but decided to try it...they were fantastic! Taste like my favorite restaurant!!!!

    Recipe #449590


    Recipe #133633

    By Kellogs

    I found the review by Chef #579107 very helpful. I had made this recipe before and found it very tasty, substituting gluten-free all purpose flour...


    Ridiculously fast and easy and delicious. Perfect and wonderful, even with canned pineapple. Thanks so much for sharing this!

    Recipe #438440


    Great bread, soft and light. Excellent recipe, your suggestions are most helpful

    Recipe #191487

     |  By Nurslinda

    I always and forever made my eggs this way except I put celery seed & Finely chopped celery & pickle relish Just a little mustard I like...

    Recipe #48153


    Recipe #461511

     |  By Juliawiggins

    I have been making a salad like this since the '60s but this is even better.

     |  By Karen=^..^=

    We tried this following the recipe exactly minus the onion and it was good. However I am still not a fan of the taste of sharp cheddar so the 2nd...

    Recipe #25568

     |  By Mukta's diaries

    This was pretty good and easy to make. I thought the leftovers tasted WAY better the next day, because I guess the cooked shrimp had time to...

    Recipe #515345

     |  By WiGal

    Wow, the spicy mixture in this dish tastes almost exactly like the spice packets that come with Ramen noodles. Seriously, it could be a copycat....

    Recipe #423505


    Recipe #396080

     |  By Gabby LSW

    Ok, I love weird food so I had to try this, and I needed to use up some graham cracker crumbs anyway. It was a good a meatloaf; very moist and...

     |  By Ms*Bindy

    Made this for Passover, and it was very much enjoyed. Not difficult to make at all, and it's only lightly sweetened so you can top it with...

    Recipe #134832


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