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    Sort by: Rating | Date | Helpful

     |  By jodielm

    The flavor of this recipe is very nice and very close to one I make most of the time. If you do not like sweet cornbread (I don't) try this...

    Recipe #303348

     |  By whatsachef?

    I can't believe that this hasn't been reviewed until now. I was really curious how this would turn out with pork and beans. It turned out...

    Recipe #328435

     |  By Sue Lau

    DELICIOUS! I had some Jalapeno Jack cheese and Ranch dressing in my fridge, so I went ahead to switch the swiss cheese and thousand island sauce....

    Recipe #34510


    This was yummy! Great way to use up eggs and leftover ham! Used regular sandwich bread and it was great! Thanks! This is a keeper!

    Recipe #270670


    Recipe #461511

     |  By Juliawiggins

    I have been making a salad like this since the '60s but this is even better.


    This is really good on a flank steak. I think a pork tenderloin would benefit from it also. Lots of flavor. Made for Spring 2014 pac.

    Recipe #477080

     |  By yedenmatka

    Delicious! And easy. These went great with a steak and looking forward to trying them on a burger. Made for Spring 2014 PAC.

    Recipe #511078

     |  By ladypit

    I purchased the same book in the late 80's and had every intention to make this very recipe. Funny how there's so many things I want to...

    Recipe #74629


    Recipe #432829

     |  By Linda N
     |  By mums the word

    Chose to make this knowing I had tons of boxed pasta...apparently every kind except penne! Made with veggie farfalle and it was amazing! I...

    Recipe #285516

     |  By Bergy

    Recipe #11252

     |  By Karen=^..^=

    We tried this following the recipe exactly minus the onion and it was good. However I am still not a fan of the taste of sharp cheddar so the 2nd...

    Recipe #25568

     |  By Mysterygirl

    This is the BEST cake I have ever made and/or eaten! I followed the recipe exactly and sprinkled powdered sugar before serving. So moist and...

    Recipe #29935

     |  By ChaseNNJ

    Very simple to put together and oh so good. I made a half amount and still got enough for 4 servings (for us). So much flavor and a very enjoyable...

    Recipe #313463

     |  By dawnie808

    Followed directions to a tee but the organo was overwhelming. Next time I would either omit the oregano or at least, cut way back on it. It...

    Recipe #432153


    Certainly worth 5 stars. I made this to accompany Voodoo Pasta this evening and what a great combo. It's simply delicious and something that...

    Recipe #499971


    I liked it and think adding sliced mushrooms would be good but unfortunately my husband said not to make it again.

    Recipe #213763

     |  By Mama Cee Jay

    This is a definite do again! The flavor was fantastic!! In the future, I will have the "gravy" pre made as this step took the longest...

    Recipe #235672

     |  By JustJanS

    Simple, but simply delicious. The sauce thickened perfectly. The chicken was falling off the bones, so I removed the pieces and returned them later...

    Recipe #68955

     |  By saucey1

    This recipe is great! I used 2 cups spelt flour and one of oatmeal. The oatcakes are amazing! Thank you for sharing.

    Recipe #334468


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