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    Recipe #347604

     |  By fairy chef

    Very easy to make, tasty recipe with a nice twist. I liked the maple flavour along with the rosemary and pepper. Will make it again. Thanks for...

     |  By Noo

    The hubby loved this...I did too...I cut the recipe in half and it gave me 3 servings...I have leftovers in the frig...loved the leeks...they gave...

    Recipe #292165


    Recipe #492677

     |  By Gianni #23

    Wow, this is an awesome way to make brussels sprouts! I followed the recipe to the letter, and it was absolutely delicious. Not sure what a...

     |  By Nurslinda

    I always and forever made my eggs this way except I put celery seed & Finely chopped celery & pickle relish Just a little mustard I like...

    Recipe #48153


    Great bread, soft and light. Excellent recipe, your suggestions are most helpful

    Recipe #191487


    Tried this was very good think it should b 2 in a half cups of Italian dressing was better the next day I cut my chicken an put it back in the oven...

    Recipe #358911

     |  By Firems911

    This is a wonderful, simple and quick-to-make pasta dish! I halved the recipe but was generous with the crushed red pepper because we love the...

    Recipe #304667

     |  By Firems911

    Great refreshing drink! I used pink grapefruit juice (yes it has sugar) and loved this citrus-y flavor. Smooth and easy to drink - terrific -...

    Recipe #440931


    Gerschuhs was one of those old timey iconic places of yesteryear. No longer standing, it was always packed with waiting lines for breakfast and...

    Recipe #201892

     |  By Tisme

    This was delicious and had a wonderful aroma while cooking. The only changes I made was to use two small fresh chillies instead of the flakes and...

    Recipe #471241


    Hey, Kathy: this is not actually ricotta, which is made from whey (from cheese-making!), but rather something I know as paneer and make every so...

    Recipe #180628

     |  By rmarcella56

    Yum! A really thick, creamy and substantial soup and I loved the sweetness of the pumpkin and honey offset with the slight tang of chilli.

    Recipe #406417

     |  By KelBel

    Quick and delicious! We enjoyed the over rice with a little egg and corn mixed through.

    Recipe #307248

     |  By Pvt Amys Mom

    I think this is most enjoyable chicken dish that I've ever eaten. I used a whole chicken, didn't change a thing and the meat was super...

    Recipe #101777


    This is so delicious! It's the recipe I go to for creamed corn. It's loved by the whole family.

    Recipe #145165

     |  By TerriB16

    This recipe makes a really nice quick bread. The pudding really helps to make it moist and flavorful. I did not add the poppy seeds as DH...

    Recipe #334898

     |  By Noo

    Loved these carrots! Roasting veggies; especially carrots really brings out their sweetness and with the addition of the balsamic and br. sugar --...

    Recipe #356134


    Recipe #456420

     |  By Ex-Pat Mama

    Made this for my family and everyone begged for the recipe. I would not change a thing.

     |  By Kiss The Cook!

    The chicken pot pie lovers in my house told me not to stop making my 'regular' chicken pot pie. The potato/squash/carrot layer was kind...

    Recipe #414302


    I have always added diced apple to my coleslaw so I don't know how secret it is. I prefer a Macintosh or other red skinned apple for the added...

    Recipe #120602


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