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    Recipe #287716

     |  By Chef #291568

    Excellent casserole using ground beef. It does make a lot so we have dinners in the future already made. I had to use cream of mushroom and left...

     |  By Anne Sainz

    I used this great herb mix on a boneless chicken breast and inhaled it! Very good. Unfortunately here in Hawaii I couldn't find savory or mace...

    Recipe #512943

     |  By NcMysteryShopper

    This is, hands-down, my favorite cheesecake recipe. Every time I make it, friends, family, and co-workers comment on how delicious it is. A few...

    Recipe #148022

     |  By Amandochka

    This recipe is wonderful. It makes bread look like it come from a professional brick oven bakery. I cook at 475 and I have added many things to the...

    Recipe #194745


    Recipe #283290

     |  By Queen B

    Wow, Queen B! Questa zuppa e' molto buona, veramente! Ma capisci che ho usata brodo di verdure, non di pollo! Grazie per una recetta...


    Recipe #104333

    I made this for our Passover Seder and the only thing I did differently was to make it in a casserole dish, not individual muffins. I baked it at...


    I made a similar recipe from this site recently, and it was very good (four stars), but this one is very very veryveryveryVERY good! We're...

    Recipe #124423

    By Jfoxe

    I was skeptical of the butter and lemon juice but decided to try it...they were fantastic! Taste like my favorite restaurant!!!!

    Recipe #449590


    Excellent! As always, Kittencal never disappoints! The only note I would add is that I realized the sauce needs to be divided into 4ths, not...

    Recipe #95330


    Recipe #497654

     |  By AmyZoe

    Made this last night. So sorry I wasted the 'shrooms and avocados. Really bland and boring. If I'm going to eat something that is so high...

     |  By Fili Eve

    Mmmmmm. I love mocha in all forms and this recipe did not disappoint. Used Splenda for the sugar and bittersweet chunks for the chocolate bits....

    Recipe #267916


    Recipe #133633

    By Kellogs

    I found the review by Chef #579107 very helpful. I had made this recipe before and found it very tasty, substituting gluten-free all purpose flour...

     |  By BeachGirl

    I've never made venison burgers before, chose this recipe. Had to make a few modifications (i.e. real egg whites, etc.) that were minor due...

    Recipe #54100

     |  By mewmew

    This was quite good! My husband loves a sweet treat with his morning coffee, and I'm always looking for something new to try. I did tinker a...

    Recipe #154910


    Ridiculously fast and easy and delicious. Perfect and wonderful, even with canned pineapple. Thanks so much for sharing this!

    Recipe #438440

     |  By MissJennifer

    We loved this salsa, MissJennifer! It's so simple to prepare and was delicious, refreshing and fresh. I made it as written (made no...

    Recipe #128822

     |  By MissJennifer

    I really liked the addition of the cream cheese in this dish, but the potato and peas made it mushy (the potatoes get mashed with the extended...

    Recipe #127640

     |  By cookin mimi

    Delicious! I used Pheasant instead of chicken...I also cut the recipe in time I will keep the amount of sauce the same so we get more...

    Recipe #459916


    Recipe #499331

     |  By BJ from BC

    Yum! I made these gluten free and used whole millet flour for the whole wheat, using 1 tablespoon less than 1/4 cup so it didn't become dry....

     |  By Treewoman

    These were yummy...DH thought there tasted a bit too much like flour...they were easy to prepare and were nice and flaky...Made for Spring 2014 PAC...

    Recipe #474629


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