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    Recipe #503733

     |  By domestic angel

    Made this for Spring PAC 2014 and for our late lunch today. I really enjoyed this. I used whole wheat tortillas and mixed hot sauce into the...

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    Recipe #248996

     |  By Zaphro

    This salad was delicious. Made for Spring PAC 2014 and so glad I chose this recipe. It is different than any spinach salad I have made with the...

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    Recipe #210903

     |  By chefnicole

    Cut the recipe in half for DH and I but instead of the full amount of sour cream I used half and a full can of cream of mushroom soup. I did add...

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     |  By LoveMyLab

    This recipe really gets around! I found it on another cooking site. I can see why it gets around too. It turns out perfect every time. I use...

    Recipe #105617

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    Recipe #467346

     |  By Karen Robinson

    Made this for dinner last night for DH and I (cutting the recipe in half)...I loved the sauce DH would have really liked it better without the...

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     |  By Brim05005

    Great pizza!! Made with pre-made wheat pizza dough from Trader Joe's and some leftover grilled chicken that I minced up. Loved the...

    Recipe #438692

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     |  By chia

    This was a big hit! I followed the recipe and made two batches. What I found helpful was to add a little water to the chocolate chips before...

    Recipe #60901

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     |  By lindenwoof

    Wasn't impressed with this. Was quite bland & I had to doctor it up quite a bit...doubt if I'll make it again.

    Recipe #96715

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     |  By Sarah Chana

    Huge hit with all the guests, even the gluten-eaters. Surprisingly delicate and soft.

    Recipe #216691

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     |  By duonyte

    These were some tasty meatballs. To brown them , I baked them in the oven at 450F for 15 minutes. You have to wash an extra dish, but this is...

    Recipe #497740

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     |  By Annacia

    Update: The best stew ever. Full of flavor and full of goodness. this was just rib sticking good. A fabulous stew, and putting the herbs in the...

    Recipe #263976

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    Made these cookies as a gift after reading the wonderful reviews. Thank goodness I tasted one before I packed them up. They were very dry and...

    Recipe #486105

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     |  By duonyte

    Loved it! Before putting everything in the slow cooker, I decided to fry the spices in some ghee for about 10 minutes, then added the tomato...

    Recipe #513463

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     |  By Baby Kato

    This curry is great. I made as written, but added fresh peas and oyster mushrooms near the end of the cooking time. Very spicy, aromatic and...

    Recipe #422041

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     |  By WiGal

    Wow, the spicy mixture in this dish tastes almost exactly like the spice packets that come with Ramen noodles. Seriously, it could be a copycat....

    Recipe #423505

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     |  By Mukta's diaries

    This was pretty good and easy to make. I thought the leftovers tasted WAY better the next day, because I guess the cooked shrimp had time to...

    Recipe #515345

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    Recipe #396080

     |  By Gabby LSW

    Ok, I love weird food so I had to try this, and I needed to use up some graham cracker crumbs anyway. It was a good a meatloaf; very moist and...

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     |  By Ms*Bindy

    Made this for Passover, and it was very much enjoyed. Not difficult to make at all, and it's only lightly sweetened so you can top it with...

    Recipe #134832

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     |  By Rita~

    Made this salad today for DH and I for lunch. We ate nearly the whole thing ourselves. This is healthy and filling. Very tasty. I made no...

    Recipe #378392

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     |  By Boomette

    So I was going to make the roasted veggies in this recipe, but at the last minute I changed my mind and served a different side with my polish...

    Recipe #479251

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