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 |  By The Kissing Cook

MMMMMMM made this tonight and it was very good! This recipe has a lot of possabilities, I want to try it with boneless country ribs and DH wants...

Recipe #205803

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 |  By Chef Doozer

delicious! the only thing I did differently was I used fresh onion....everyone loved them! thanks!

Recipe #109264

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Recipe #430102

 |  By Gianni #23

This cocktail sauce is really delicious. It is great with boiled shrimp or crab claws or any other seafood that you wish to use it with. Loved the...

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 |  By Mz. Cathy

This made an easy and good dinner for the 4 of us. Made for PAC Spring 2013.

Recipe #478788

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 |  By Karen Elizabeth

I really liked this recipe as a side for a roasted pork with mango curry sauce dish — I used red split lentils (known as Masoor Dal). And, after...

Recipe #328537

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 |  By Madame M

These are a quick and healthy way to make plantains. I like Kerfufle's idea to squeeze lemon or lime on them. I, also, sliced them thinly.

Recipe #475357

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Recipe #137233

Made this , picked up the kids from school, dropped them off and picked up DS, by the reaction When I got home, seeing half of it gone, from the...

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 |  By Sydney Mike

These were sweet treats. Not a flavor profile I am fond of eating. Maybe adding some rum would be good.

Recipe #372731

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 |  By Sydney Mike

These are amazing and light!!!! I really loved them. As I do not deep fry, I just heated up my cast iron skillet, brushed a little canola on the...

Recipe #373122

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Recipe #364560

 |  By Lynne Krywulycz

I made half of this recipe and also added 2 teaspoons of the salmon liquid to make the filling a little easier to spread. Considering the filling...

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 |  By Big John

Awesome recipe. I've tried several caesar salad dressing recipes and this one is the best recipe that I've found. Thanks for sharing.

Recipe #26431

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 |  By Buzymomof3

I hate making pie crust, but this one is very easy. Dough was easy to roll and turned out flaky. I used it for a quiche. Will be making this...

Recipe #400309

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 |  By DirkM

This produced a tasty, basic quiche. The instructions could be condensed some and there are no time or temp. instructions. I used the same as...

Recipe #460081

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 |  By Jadelabyrinth

These taste really good. I did not make these ahead of time or do the OAMC option. I made one box of manicotti which made 14 for a family of 5....

Recipe #167726

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 |  By Chef #379453

This really works! Used it in a quiche with great results. I use the recommended brand of margarine, so always have it on hand. Made for Spring...

Recipe #357873

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 |  By Dr. Jenny

Boy does this bring back childhood memories. Mom was German and she made this alot for us. My sister bought me a spaetzle maker and I've been...

Recipe #398505

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 |  By Sharon123

Very tasty chicken! I used the chicken broth, garlic powder and dried basil and ground ginger. I also added the red pepper flakes and baked the...

Recipe #153159

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Recipe #276478

 |  By shelshel0110

Excellent black bean salad. I didn't have any red bell pepper and used a Maui onion instead of red onion. We ate on this for 3 days. It made...

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 |  By christymarsh

Made as written, and the flavor of the asparagus really shines with such simple preperation. Will be making this again. Made for Spring 2013 PAC.

Recipe #294693

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 |  By E-Money27

This is a good macaroni salad, just not a great one. I actually am not a big fan of mustard in macaroni or potato salad, so I tried to counter...

Recipe #429645

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