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Recipe #340423

 |  By Darkhunter

One person who asked me for this recipe said that when her mother-in-law asked her to bring anything she liked, she thought of this casserole and...

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 |  By Darkhunter

I loved this cake! It keeps it nice and simple, with the cardamom taking center stage but not overpowering. I loved how moist and fluffy it was! I...

Recipe #264927

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 |  By amybeth369

The flavor of this marinade is very good!. Unfortunately, I only had 4 hours to marinade my london broil, which turned out okay but I imagine...

Recipe #94222

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Recipe #476212

 |  By steady36

Wow! This is what a meatloaf should taste like. I add just a touch of brown sugar. NO ketchup required lol..my kids wanted seconds and were...

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 |  By the80srule

Tried this recipe last night and absolutely love it. Perfect thickness and nice and crispy. Brought some for lunch... can't wait. My baking...

Recipe #431561

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This dish was easy and tasty! I used Dijon mustard (mustard type wasn't specified) which blended well with the wine in the sauce. I would...

Recipe #491227

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This dish was good- quick and easy too (props for using just one skillet). I may make again with some modification. The rosemary was just too...

Recipe #473601

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 |  By the mix'n vix'n

This was divine~! Easy and quick to prepare,ready for a hungry family and they LOVED it~!

Recipe #496686

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 |  By Eismeer

Nice and moist. Not a very sweet cupcake. They also didn't taste super almondy to me. Next time I might sub in almond extract for the...

Recipe #468776

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 |  By canarygirl

This was good, but I found the onion to be too strong and I wasn't sure what the soaking step really accomplished.

Recipe #32420

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Recipe #419644

 |  By platinumhaunts

I decided to use all the filling in the tortillas, so I got 10 of them. I then dumped a can of diced tomatoes and 1 small can of V8 over the...

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 |  By SusieQusie

A great way to spruce up plain mashed potatoes. We loved it. Thanks for sharing your recipe, SusieQusie. Made for the Spain & Portugal tag...

Recipe #169554

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Recipe #306673

 |  By weekend cooker

This was wonderful. So many flavors that meshed so perfectly with one another. I really enjoyed the texture that the walnuts added to this dish,...

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This is the 4B's Restaurant recipe except the 4B's version adds a tablespoon of chopped onion and blends it all right before adding...

Recipe #451301

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Recipe #494296

You made my husband very happy!! I had some rice flour that needed to be used. I searched around for something different and came upon your...

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 |  By Chef TotalFark

Was glad to find this recipe, especially since it is not for a crock pot. Used a pork shoulder, 1 can of petite diced tomatoes, and 1 can of Rotel....

Recipe #172900

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 |  By AmandaT143

I browned my sausage and then followed the recipe as written. We all enjoyed these. made for Spring PAC 2013

Recipe #371765

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Recipe #276738

 |  By whatsachef?

This was good and easy to make. I followed the recipe exactly as written and we all enjoyed it. Made for Spring PAC 2013

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 |  By Mary Cokenour

Made this according to the directions and was very pleased with the flavor,, And the gravy is fabulous. Simple and easy to do, makes this a big...

Recipe #492896

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Excellent! Love all the flavors from the marinate. I marinated 6 hours and then cooked 325 for 2 hours and 300 for 2 hours. Then 25 min at 350....

Recipe #115565

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