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    Displaying up to 20 pages of results. To see all results, or register.

    Sort by: Rating | Date | Helpful

     |  By Chef #379453

    This really works! Used it in a quiche with great results. I use the recommended brand of margarine, so always have it on hand. Made for Spring...

    Recipe #357873

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     |  By Dr. Jenny

    Boy does this bring back childhood memories. Mom was German and she made this alot for us. My sister bought me a spaetzle maker and I've been...

    Recipe #398505

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     |  By christymarsh

    Made as written, and the flavor of the asparagus really shines with such simple preperation. Will be making this again. Made for Spring 2013 PAC.

    Recipe #294693

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    Recipe #276478

     |  By shelshel0110

    Excellent black bean salad. I didn't have any red bell pepper and used a Maui onion instead of red onion. We ate on this for 3 days. It made...

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     |  By Sharon123

    Very tasty chicken! I used the chicken broth, garlic powder and dried basil and ground ginger. I also added the red pepper flakes and baked the...

    Recipe #153159

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     |  By Big John

    Awesome recipe. I've tried several caesar salad dressing recipes and this one is the best recipe that I've found. Thanks for sharing.

    Recipe #26431

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    Recipe #364560

     |  By Lynne Krywulycz

    I made half of this recipe and also added 2 teaspoons of the salmon liquid to make the filling a little easier to spread. Considering the filling...

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     |  By Mz. Cathy

    This made an easy and good dinner for the 4 of us. Made for PAC Spring 2013.

    Recipe #478788

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    Recipe #430102

     |  By Gianni #23

    This cocktail sauce is really delicious. It is great with boiled shrimp or crab claws or any other seafood that you wish to use it with. Loved the...

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     |  By Chef Doozer

    delicious! the only thing I did differently was I used fresh onion....everyone loved them! thanks!

    Recipe #109264

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     |  By The Kissing Cook

    MMMMMMM made this tonight and it was very good! This recipe has a lot of possabilities, I want to try it with boneless country ribs and DH wants...

    Recipe #205803

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    Recipe #57121

     |  By TheDancingCook

    This is something my husband makes all the time and takes to work. He uses half a bottle of the popcorn oil and two bags of the ranch dressing and...

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     |  By Karen Elizabeth

    I really liked this recipe as a side for a roasted pork with mango curry sauce dish — I used red split lentils (known as Masoor Dal). And, after...

    Recipe #328537

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     |  By Madame M

    These are a quick and healthy way to make plantains. I like Kerfufle's idea to squeeze lemon or lime on them. I, also, sliced them thinly.

    Recipe #475357

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     |  By Sydney Mike

    These are amazing and light!!!! I really loved them. As I do not deep fry, I just heated up my cast iron skillet, brushed a little canola on the...

    Recipe #373122

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     |  By Sydney Mike

    These were sweet treats. Not a flavor profile I am fond of eating. Maybe adding some rum would be good.

    Recipe #372731

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    Recipe #137233

    Made this , picked up the kids from school, dropped them off and picked up DS, by the reaction When I got home, seeing half of it gone, from the...

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    This recipe doesn't need another rave, but I'm going to put in my two cents anyway! No star rating from me, though, because I changed...

    Recipe #36984

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     |  By E-Money27

    This is a good macaroni salad, just not a great one. I actually am not a big fan of mustard in macaroni or potato salad, so I tried to counter...

    Recipe #429645

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    Recipe #496512

     |  By CHEF GRPA

    This marinade was a bit of disappointing. It didn't taste bad, it just didn't give as much flavor as I expected. I had sliced the pork...

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