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    Displaying up to 20 pages of results. To see all results, or register.

    Sort by: Rating | Date | Helpful

     |  By Chef #379453

    This really works! Used it in a quiche with great results. I use the recommended brand of margarine, so always have it on hand. Made for Spring...

    Recipe #357873

     |  By Dr. Jenny

    Boy does this bring back childhood memories. Mom was German and she made this alot for us. My sister bought me a spaetzle maker and I've been...

    Recipe #398505

     |  By christymarsh

    Made as written, and the flavor of the asparagus really shines with such simple preperation. Will be making this again. Made for Spring 2013 PAC.

    Recipe #294693


    Recipe #276478

     |  By shelshel0110

    Excellent black bean salad. I didn't have any red bell pepper and used a Maui onion instead of red onion. We ate on this for 3 days. It made...

     |  By Sharon123

    Very tasty chicken! I used the chicken broth, garlic powder and dried basil and ground ginger. I also added the red pepper flakes and baked the...

    Recipe #153159

     |  By Big John

    Awesome recipe. I've tried several caesar salad dressing recipes and this one is the best recipe that I've found. Thanks for sharing.

    Recipe #26431


    Recipe #364560

     |  By Lynne Krywulycz

    I made half of this recipe and also added 2 teaspoons of the salmon liquid to make the filling a little easier to spread. Considering the filling...

     |  By Mz. Cathy

    This made an easy and good dinner for the 4 of us. Made for PAC Spring 2013.

    Recipe #478788


    Recipe #430102

     |  By Gianni #23

    This cocktail sauce is really delicious. It is great with boiled shrimp or crab claws or any other seafood that you wish to use it with. Loved the...

     |  By Chef Doozer

    delicious! the only thing I did differently was I used fresh onion....everyone loved them! thanks!

    Recipe #109264

     |  By The Kissing Cook

    MMMMMMM made this tonight and it was very good! This recipe has a lot of possabilities, I want to try it with boneless country ribs and DH wants...

    Recipe #205803


    Recipe #57121

     |  By TheDancingCook

    This is something my husband makes all the time and takes to work. He uses half a bottle of the popcorn oil and two bags of the ranch dressing and...

     |  By Karen Elizabeth

    I really liked this recipe as a side for a roasted pork with mango curry sauce dish — I used red split lentils (known as Masoor Dal). And, after...

    Recipe #328537

     |  By Madame M

    These are a quick and healthy way to make plantains. I like Kerfufle's idea to squeeze lemon or lime on them. I, also, sliced them thinly.

    Recipe #475357

     |  By Sydney Mike

    These are amazing and light!!!! I really loved them. As I do not deep fry, I just heated up my cast iron skillet, brushed a little canola on the...

    Recipe #373122

     |  By Sydney Mike

    These were sweet treats. Not a flavor profile I am fond of eating. Maybe adding some rum would be good.

    Recipe #372731


    Recipe #137233

    Made this , picked up the kids from school, dropped them off and picked up DS, by the reaction When I got home, seeing half of it gone, from the...


    This recipe doesn't need another rave, but I'm going to put in my two cents anyway! No star rating from me, though, because I changed...

    Recipe #36984

     |  By E-Money27

    This is a good macaroni salad, just not a great one. I actually am not a big fan of mustard in macaroni or potato salad, so I tried to counter...

    Recipe #429645


    Recipe #496512

     |  By CHEF GRPA

    This marinade was a bit of disappointing. It didn't taste bad, it just didn't give as much flavor as I expected. I had sliced the pork...


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