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    Sort by: Rating | Date | Helpful

     |  By UmmBinat

    This was wonderful! I made it with Chicken Tikka Masala, basmati, homemade naan and peas. Such a feast! This was so fresh and wonderful. I...

    Recipe #417344

     |  By raisdbywolvz

    After reading other comments, I cut the celery salt and parsley in half, but less than a full tablespoon was still overpowering. I'd start...

    Recipe #267812

     |  By Lisa in Oregon

    Quite enjoyable, slightly sweet for me, but I added carrots to the pan and finished them off in the saucepan, good easy addition to my cookbook

    Recipe #29493

     |  By Nic74

    Yummo! Great soup with nice Thai flavours and a zap of heat. Made as written, but using a different type of pumpkin (squash). Served with coriander...

    Recipe #128890

     |  By evelyn/athens

    Did anyone find the baking time on these a little excessive? I set the timer at 350 for 30 minutes and they came out way too done. The suggested...

    Recipe #60608

     |  By Lennie

    We don't remember ever having Arthur Treacher's fish. But DH was longing for a good fish fry. With all the great reviews we thought...

    Recipe #17040

     |  By WJKing

    Recipe #45000


    Recipe #465844

     |  By GingerlyJ

    I moved to the west coast and one of the things I missed most about back east is the Frisch's tartar sauce. I used to pay a fortune to have it...

     |  By najwa

    Best naan we've made yet! Used sour cream as suggested. I was a little skeptical of the technique but it worked great. My dough felt very...

    Recipe #254744


    Recipe #166354

     |  By Gracie92

    This recipe is exactly as provided in the cookbook, Sundays at Moosewood Restaurant, and it is a fine one. I use a 28 oz can of whole tomatoes, and...


    Recipe #464806

     |  By gahboo

    We enjoyed this casserole; although it was really rich. I think it could definitely be made with much less butter and fewer eggs. This would...

     |  By Kozmic Blues

    Great recipe! I'll make my kale like this from now on. The only advice I'll give, is- don't skimp on the veggie stock. I guessed I...

    Recipe #364252

     |  By birdgirl58

    These are so very good. My 18 year son keeps asking me to make them! I add 1/3 cup of miniature chocolate chips. The weight watchers point value is...

    Recipe #295801

    By Esuka

    WHERE'S THE FLAVOR? I mean this is just flour and eggs and water, I could have done that without looking it up. Frankly it worked but it was...

    Recipe #119661

     |  By Jadelabyrinth

    These taste really good. I did not make these ahead of time or do the OAMC option. I made one box of manicotti which made 14 for a family of 5....

    Recipe #167726

     |  By erinBOberrin

    This was wonderful and easy to do!! Very good dinner.

    Recipe #17959

     |  By DirkM

    This produced a tasty, basic quiche. The instructions could be condensed some and there are no time or temp. instructions. I used the same as...

    Recipe #460081

     |  By Bergy

    This is an amazing recipe! So easy! Affordable and YUMMY!!! only thing I will do different next time is make even more!!! Thank you Bergy for...

    Recipe #18931

     |  By Buzymomof3

    I hate making pie crust, but this one is very easy. Dough was easy to roll and turned out flaky. I used it for a quiche. Will be making this...

    Recipe #400309

     |  By thefensk

    Great pie! Easy to make and very tasty. The only change I would make is to add a teaspoon and a half of vanilla if you are using vanilla extract....

    Recipe #56


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