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    Displaying up to 20 pages of results. To see all results, or register.

    Sort by: Rating | Date | Helpful

     |  By afarrell727

    DH and I both love a good seafood salad, and this one was no exception. Made as written, but doubled. DH ate his on some tostadas, and I had mine...

    Recipe #481019

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     |  By Galley Wench

    I only made the teriyaki sauce but it was delicious, though quite salty. I'll use reduced sodium soy sauce next time and I am sure it will be...

    Recipe #175011

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    Recipe #483883

     |  By Octavia08

    Back in 1997 I went to an Indian Festival and tasted these wonderful versatile fried dough. Then when I was in Tucson, AZ recently, I went to San...

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     |  By texasjj

    Loved this! It sort of reminded me of a cross between a cheesecake crust and Toll House pie (minus the chocolate, of course). If you're one of...

    Recipe #82914

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     |  By cookingwithdorus

    Just as the title promised this is a lovely shrimp with garlic, pure and simple. At serving I added a sprinkle of smoked salt and served them on...

    Recipe #470995

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     |  By nemokitty

    We loved this...I do have to admit that next time I don't think I will bother with the tomatoes...although they do add some nice color to the...

    Recipe #472991

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    Outstanding. I grated fresh ginger and garlic, otherwise followed recipe exactly. This is so tasty and satisfying. No MSG and Gluten Free. LOVE IT!

    Recipe #99476

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     |  By Erin101378

    I think Maggiano's original recipe and this recipe are way too rich and too many carbs (hence the 3 stars), so I just added extra onions, a...

    Recipe #181230

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     |  By Chief Teer

    Very simple and delicious. I made as stated but with regular yellow onion and I cut two of them rather than 1/2 of one large onion. I used the...

    Recipe #314133

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     |  By MizzNezz

    I'm pretty sure you don't need anymore reviews, but these are AMAZING! I don't even like muffins but I DO love these!!! They are a...

    Recipe #43509

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     |  By NURSNMOM

    Hubby gave this a double wow!...that means it's a keeper...so easy to make and so tasty...I cut it way down for just the two of us...thanks...

    Recipe #241751

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     |  By MizzNezz

    Great recipe, love the flavor. I did use pickle juice and dill relish instead of vinegar & celery, but that is due to personal preference (not...

    Recipe #22747

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     |  By CARML mama

    I'm crazy for this! I added the yogurt to the mix plus a couple of teaspoons chia seeds. It's economical, which is today's answer...

    Recipe #467298

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     |  By Tante B

    Wow what a great recipe!. It has been a hit with my family and friends. Challah makes a great gift. I make one braided loaf and sometimes I make a...

    Recipe #90765

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     |  By Melissa Ward

    My younger daughter doesn't eat seafood so while the rest of us ate shrimp she ate this. It was very good..nice flavor, easy to make..i always...

    Recipe #15747

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     |  By Charmed

    So yummy! Used 1 1/2 cups whole wheat flour, 1 1/2 cups bread flour, 2 tsp cinnamon and 1 tsp maple extract. My whole family loved it! I baked it...

    Recipe #90502

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    I was looking for ways to use up some mesquite honey that had crystallized, and after reading all of the reviews I decided to also bake a half of a...

    Recipe #218987

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    Recipe #469028

    This recipe is very good. I used baby carrots and zucchini. Since I couldn't find almond flour, I pulverized almonds into a fine powder. I...

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    Recipe #154959

    BLEH what a waste of ketchup and time. not even remotely close to S & S anything. BLEH BLEH BLEH

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     |  By chef1209314

    Ok, so I ran with it when they said to use any flour you wanted and attempted the recipe with Tapioca flour. Not good! It clashed with the baking...

    Recipe #132263

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