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Recipe #245812

 |  By bernrome

Was looking for a quick light dinner and This turned out AWESOME ! ...even if I did forget the Mayo I found a great recipe to make Hoisen sauce...

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I took note of PanNans review, and was also a bit wary of the puree, so I chose to use canned chopped tomatoes instead, giving me much more of a...

Recipe #218293

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 |  By papergoddess

Loved this! I cooked my veggies in chicken broth, saving the calories from the oil. I added in some black beans and spicy Chinese black bean garlic...

Recipe #61712

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 |  By Manami

I made this for my Puerto Rican boyfriend last night and he literally ate himself sick, they were so unbelievably delicious. This was my very...

Recipe #156643

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We really enjoyed this excellent curry (and as DH will tell you, even better on the 2nd day!!!). I did have to make allowances for language...

Recipe #217614

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 |  By Atiekay

This is a great breakfast treat! The pancakes had a nice texture and I liked the crunch from the peanuts. These are pretty rich with all that...

Recipe #205481

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 |  By Luby Luby Luby

Did not care for this recipe. It was too lemony for me, not enough garlic. I found a store bought we love for garlic lovers, hoped this would...

Recipe #59552

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 |  By what-a-kerfuffle

So simple I havent had a chance to try it out yet, but I can see that it will work very nicely. I would tend to use this as a thickener,...

Recipe #474025

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mine fell apart haha. but i am a novice!! and i will keep practising ! they still tasted great, my 5 year old loved them! x

Recipe #408043

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 |  By billsgirl76

I made this as written other then I didn't add the mushrooms and everyone enjoyed this. It was quick and easy to throw together in the morning...

Recipe #474325

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Recipe #242862

 |  By CookingSandefer

Easy to make and everyone enjoyed them. I followed the recipe as written. Made for Spring PAC 2012

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 |  By Jo602

I made this for Sunday breakfast and we all enjoyed it. It was something different for us. I followed the recipe as written, using italian sausage....

Recipe #109398

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Recipe #69781

 |  By Hey Jude

This recipe it from the Naniboujou Lodge (Grand Marais, Minnesota) recipe book. I've been making it for years and it is very good, quick and easy....

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Recipe #465842

 |  By ExercisingChef

This sloppy joe recipe worked a little differently in the melding process. I think it actually tasted better the very night it was made rather...

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 |  By ExercisingChef

These were delicious! They buns crisped up perfectly.

Recipe #475940

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 |  By jellyko

Made these for my kids for breakfast before school. We used turkey and shredded fake cheddar (I have a milk allergy) and skipped the parm, so...

Recipe #106668

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 |  By I'mPat

This was wonderful! Followed your recipe as written - I didn't find it sweet - and the glaze certainly didn't burn! It cooked up very moist with a...

Recipe #213676

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 |  By spatchcock

It really wasn't that good. The flavor was good, albeit bland, but my chicken was dry and the gravy would have been much better if it were thicker.

Recipe #43294

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 |  By McGelby

The real star of this recipe is the dressing. Wow, is it ever good!! I love that it is a healthier version of the typical Caesar dressing. Of...

Recipe #376561

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 |  By DETOXwithTARA

We enjoyed this dip. I loved the combination of avocado, serrano pepper, garlic and cilantro. It was a nice alternative to my traditional...

Recipe #473285

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