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    Displaying up to 20 pages of results. To see all results, or register.

    Sort by: Rating | Date | Helpful

     |  By datadoll

    Basic, simple split pea soup, but oh, so good. I subbed some smoked turkey thigh for the ham. Thanks for one of my favorite comfort foods. Made...

    Recipe #189582

     |  By MoreWithLessMom

    This is a very nice bread and one I will place on my "keeper" files. Very moist and hits the mark on flavor! I did though forget to add...

    Recipe #435894


    Recipe #303819

     |  By kittyroara

    I give it 5 stars because I liked it. I followed the recipe. But really, I thought so much paprika?, and so much garlic powder, really? and it was...

     |  By bakedapple42

    Tasty little morsels! Went great with a steaming bowl of split pea soup. Note: These are small (more like a biscuit), so use a smaller muffin...

    Recipe #387837

     |  By ngibsonn

    Made this for dinner tonight. This chicken was very good.

    Recipe #27475

     |  By **Jubes**

    Yummy is the word, This dish was so good, I did not see the need to offer catsup, vinegar, or any other sauce to dress it up. They were perfect.

    Recipe #472715

     |  By Sharon123

    What an unusual salad...I would never of thought to mix radishes and carrots together in a soy mixture...with that said...this was really yummy...I...

    Recipe #142665

     |  By Boomette

    These were/are very tasty - I especially appreciate that there's not near as much work as making baklava! Went together pretty quickly and...

    Recipe #474348

     |  By Nif

    Decided to use this flavorsome butter to make a garlic bread. Used a ciabatta bread that was a day old and it came out super appetizing! My family...

    Recipe #456828


    Recipe #124750

     |  By djafishfria

    Very yummy! Made just as stated. Topped with a tiny bit of the leftover sugar mixture and a simple white glaze (confectioners sugar and heavy...

     |  By Sharlene~W

    Thanks for posting Sharlene! It was tasty and very well received. Absolutely all had seconds. I was wondering if the portions were spot on? Reason...

    Recipe #22782

     |  By cori.grant

    This is just like my Moms dressing which is one of my favorites. I used black olives. Made for PAC Spring 2013.

    Recipe #490695

     |  By Leta

    Very easy, and I bet even better making the second time. It was quick, easy and a cinch to finish with happy stomachs. The nest time I make it I...

    Recipe #42292


    Recipe #490759

     |  By chickslovefood

    Fresh and flavorful. Easy to make. made for PAC Spring 2013.


    Made mini bunt cakes with this recipe! Sprayed molds liberally with Pam and Put a few chopped nuts in each bundt mold before pouring in batter....

    Recipe #11595

     |  By breezermom

    I put this on my menu this week, and to my dismay the local grocery didn't have grouper. I used both red snapper and swordfish and it was...

    Recipe #373190


    Recipe #118102

     |  By loopie41

    Excellent! I think next time I will not add as much onion or no onion at all but other than that it was simple and fast. Thank you for sharing!

     |  By TeresaS

    While eating dinner, my husband said, "good cauliflower." He was so right. (This comes from a man who says he is never right!). This...

    Recipe #494382

     |  By HollyGolightly

    Awesome recipe. I did alter it abit....I scrambled a couple of eggs into it, used broccoli slaw instead of frozen veggies (I like the firmness)....

    Recipe #99918

     |  By Rhonda *J*

    Made this with chicken- very good and easy.

    Recipe #63786


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