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    Displaying up to 20 pages of results. To see all results, or register.

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    Made exactly as posted, except I cooked a bit longer in step 4 because my potatoes and carrots weren't tender at all. Once they were barely...

    Recipe #238137

     |  By Babzy

    After reading other reviews I cooked this on high for 3.5 hours. It worked well but I had to move the chicken around after about 2 hours as the...

    Recipe #188329

     |  By Sharon123

    Great!!! I knew I would love the tahini sauce because I use it for other salads we enjoy, specifically Salata Tahini--Middle Eastern Tahini Salad and a variation without...

    Recipe #498581

     |  By Mikekey

    This really made for a nice syrup this morning on some pancakes for us. So nice and simple, but the lemon flavor really added some fantastic...

    Recipe #494131

     |  By AlanVG

    I found this recipe on from 2011 and was glad it was posted here already. Thanks for posting Alan. Made as written except we...

    Recipe #493738

     |  By WhiskingWings

    Very refreshing vinaigrette - we loved the lemon flavor. I used in your Italian Salami Pasta Salad - delicious. I look forward to using the remainder in...

    Recipe #484938

     |  By Leta

    Very easy, and I bet even better making the second time. It was quick, easy and a cinch to finish with happy stomachs. The nest time I make it I...

    Recipe #42292

     |  By Cookgirl

    Yum, this is a great easy dish! We loved the use of roasted mushrooms, and I can totally see adding other roasted veggies - I am definitely...

    Recipe #408218

     |  By WhiskingWings

    Yum, this is a refreshing variation on pasta salad! We loved how it was loaded with veggies, and the salami added a nice punch of flavor. I made...

    Recipe #484939

     |  By Lelandra

    Great idea to use the masa harina instead of flour! This had a very nice flavor, and the texture was great - nice and crispy on the outside, with...

    Recipe #404610

     |  By KateL

    This made for a very moist, tasty pork tenderloin. Made exactly as written. I used the marinade recipe to make a sauce that I spooned over the...

    Recipe #332493

     |  By HokiesMom

    As stated, this needed a lot of seasoning beyond what was called for. I substituted broccoli for the peas, added onions and a butt load of red...

    Recipe #276759

     |  By Anka

    I enjoyed this brownie recipe, I didn't have yogurt so I used sour cream instead and I added<br/>a half of tsp. of instant expresso powder.

    Recipe #116219


    This was a super moist recipe. I made the cupcakes. I thought the sugar amount was way too much. I substituted the 2 cups of sugar for 1 cup...

    Recipe #379950

     |  By CCinSC

    Recipe #27144

     |  By kb1

    Easy and delicious, as comforting as a good pub pepper steak!

    Recipe #169371


    Recipe #60790

     |  By Muffin Goddess

    This is a great tasting bread. It rose beautifully and was easy to slice. The only issue I had was that it was quite salty. I would definitely...

     |  By Bonnie G #2

    The dressing was delicious when I first made it. In fact, all the way to work I was thinking of other salads, etc to use it on. However, when it...

    Recipe #498196

     |  By thepetnanny

    This was really good. Easy to prepare, the chicken turned out nice and juicy. I was hoping we would be able to taste the hot sauce more, but we...

    Recipe #473263

     |  By Bobbiann

    This recipe turned out great. I would recommend letting it rise for 20 minutes. I omitted the baking powder/soda. If you add the honey warm water...

    Recipe #192260


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