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    Displaying up to 20 pages of results. To see all results, or register.

    Sort by: Rating | Date | Helpful

     |  By Gay Gilmore

    Recipe #8771

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     |  By AlwaysHungry

    Oooh! This was a GOOD-A gouda cheese ball! I halved the recipe and ended up making it twice in one week (once for a work potluck and then again for...

    Recipe #196950

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     |  By Katzen

    I made this salad for a vegan potluck and got compliments at the party. It's very fresh-tasting and goes perfectly with burritos or enchiladas...

    Recipe #423112

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    Delish! I did change up the recipe a tad by using shrimp/scallops instead of chicken. I also double the sauce since we're a sauce loving...

    Recipe #156506

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     |  By KittyKitty

    I made this for a work potluck and most people loved it. The mustard flavor was a little too much for me (but I'm a little biased on that,...

    Recipe #184123

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    Recipe #190541

     |  By Angela Marie

    Good and easy. I didn't have any bacon so used deli meat with 2 pcs of asparagus on each slice on wheat bread. I can imagine bacon taking...

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    Recipe #242679

     |  By Abby Girl

    This one is a winner! I was a little surprised to see how much tarragon and basil were in the recipe but I followed it to a tee, and I'm glad...

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    Just made these pancakes this morning. Very good and I will make them next week. I did let my mix sit for appx. 15 minutes. Pancakes were very...

    Recipe #25690

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     |  By Susie D

    Loved this great marinade! Used fresh basil and marinated boneless skinless chicken breasts. The extra marinade makes a great glaze for the...

    Recipe #99685

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    Recipe #189594

     |  By Sazza

    Love these cookies :D. I skipped the raisins to help save on sugar and used Splenda and Splenda Brown for the sugars. For the oats I used a mix of...

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     |  By UrbanYogaMommy

    What a great and easy ham bbq! I'm originally from PA and this is nothing like my mom's ham bbq recipe but I was looking forward to...

    Recipe #396104

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     |  By sissylyne

    These taste like a peppermint shortbread cookie. I am not that fond of shortbread and would have given them 3 stars, but people at work said they...

    Recipe #446252

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     |  By SnoBahr

    Yummy bread, great for sandwiches or serving with soup! I made the dough in a stand mixer and baked in the oven. The bread was light and moist...

    Recipe #404679

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     |  By BakinBaby

    Recipe #424271

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     |  By *Pixie*

    I made these this morning as we just started the South Beach diet and my husband has high cholestrol so didn't want so many eggs each morning....

    Recipe #263983

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     |  By canthelpmyself

    What a terrific way to prepare quinoa! I used the Mediterranean option and added in the suggested chopped mushrooms. Served this as a side dish...

    Recipe #383747

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     |  By canthelpmyself

    Yummy sweet potato! I did use the optional cream and enjoyed the richness that it added. Sweet and creamy - thanks for sharing the recipe! Made...

    Recipe #427366

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    I was looking for something to make to take to the beach that was easy. My boys had never had sloppy joes before, but they said they loved the...

    Recipe #63689

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     |  By Emjay99

    This bok choy recipe is so good. And so easy to make. The sauce was perfect and traditional-tasting. Instead of cornstarch I used arrowroot, and I...

    Recipe #80350

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     |  By Satyne

    We enjoyed all the fresh, Mediterranean flavors in this dish. Next time I'll cut the artichoke hearts into smaller pieces so you can have a...

    Recipe #484580

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