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    Sort by: Rating | Date | Helpful

     |  By MoreWithLessMom

    This is a very nice bread and one I will place on my "keeper" files. Very moist and hits the mark on flavor! I did though forget to add...

    Recipe #435894

     |  By datadoll

    Basic, simple split pea soup, but oh, so good. I subbed some smoked turkey thigh for the ham. Thanks for one of my favorite comfort foods. Made...

    Recipe #189582


    Recipe #11196

     |  By Dib's

    Didn't like it. Sorry, but I don't think it tastes anything like the Chili's Awesome Blossom sauce.

     |  By bakedapple42

    Tasty little morsels! Went great with a steaming bowl of split pea soup. Note: These are small (more like a biscuit), so use a smaller muffin...

    Recipe #387837

     |  By ngibsonn

    Made this for dinner tonight. This chicken was very good.

    Recipe #27475

     |  By Mercy

    My son LOVED this when he was a tiny little guy. I had lost the recipe and took my chances looking it up here. And, of course, I found it!!...

    Recipe #91876

     |  By Boomette

    These were/are very tasty - I especially appreciate that there's not near as much work as making baklava! Went together pretty quickly and...

    Recipe #474348

     |  By Sharon123

    What an unusual salad...I would never of thought to mix radishes and carrots together in a soy mixture...with that said...this was really yummy...I...

    Recipe #142665

     |  By Ducky

    Made this last night for a potluck, and it turned out great! I doubled the recipe for a larger crowd and used dried cherries and almonds in place...

    Recipe #52168

     |  By **Jubes**

    Yummy is the word, This dish was so good, I did not see the need to offer catsup, vinegar, or any other sauce to dress it up. They were perfect.

    Recipe #472715

     |  By TeresaS

    While eating dinner, my husband said, "good cauliflower." He was so right. (This comes from a man who says he is never right!). This...

    Recipe #494382

     |  By HollyGolightly

    Awesome recipe. I did alter it abit....I scrambled a couple of eggs into it, used broccoli slaw instead of frozen veggies (I like the firmness)....

    Recipe #99918


    YUM! I doubled the sauce, as recommended, and I'm glad I did because the rice soaks up the sauce nicely. Additionally, I added red pepper...

    Recipe #400949


    Recipe #143246

     |  By paperfreeme

    Wow. Had to bake vegan for a friend with allergies. This was really good and easy. I did not do the mashing of the cranberries. I just mix the dry...


    Recipe #436174

     |  By Mr.MojoRisin

    How easy is this...and how good does it taste?!! <br/>What a great, and versatile sauce. I used this to baste some burgers while they were...

     |  By No MSG!

    I have no complaints. It's not perfect, because a really tarnished silver coin necklace (before and after posted here) came out much cleaner,...

    Recipe #180133


    Recipe #62972

     |  By KitchenManiac

    This is a great recipe. The chicken was juicy and flavorful and if you spread the garlic on the chicken, it is delicious!! The sweet potatoes were...

     |  By dr_kaley

    amazing!! Will be making this for forever!!

    Recipe #343008

     |  By Lorac

    this was the very first dish I cooked,I cooked it for my family and then again for my boyfriend for his birthday. EVERYONE loved it. Very fun and...

    Recipe #39087

     |  By Mysterygirl

    Just made this salad and I couldn't more pleased with the results. The only thing I subbed was the tarragon with a basil-parsley blend. I...

    Recipe #4915


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