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    Displaying up to 20 pages of results. To see all results, or register.

    Sort by: Rating | Date | Helpful

     |  By Lelandra

    Great idea to use the masa harina instead of flour! This had a very nice flavor, and the texture was great - nice and crispy on the outside, with...

    Recipe #404610

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     |  By WhiskingWings

    Yum, this is a refreshing variation on pasta salad! We loved how it was loaded with veggies, and the salami added a nice punch of flavor. I made...

    Recipe #484939

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     |  By Cookgirl

    Yum, this is a great easy dish! We loved the use of roasted mushrooms, and I can totally see adding other roasted veggies - I am definitely...

    Recipe #408218

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     |  By Leta

    Very easy, and I bet even better making the second time. It was quick, easy and a cinch to finish with happy stomachs. The nest time I make it I...

    Recipe #42292

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     |  By cori.grant

    This is just like my Moms dressing which is one of my favorites. I used black olives. Made for PAC Spring 2013.

    Recipe #490695

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     |  By Sharlene~W

    Thanks for posting Sharlene! It was tasty and very well received. Absolutely all had seconds. I was wondering if the portions were spot on? Reason...

    Recipe #22782

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    Recipe #490759

     |  By chickslovefood

    Fresh and flavorful. Easy to make. made for PAC Spring 2013.

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    Made mini bunt cakes with this recipe! Sprayed molds liberally with Pam and Put a few chopped nuts in each bundt mold before pouring in batter....

    Recipe #11595

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    Recipe #118102

     |  By loopie41

    Excellent! I think next time I will not add as much onion or no onion at all but other than that it was simple and fast. Thank you for sharing!

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     |  By breezermom

    I put this on my menu this week, and to my dismay the local grocery didn't have grouper. I used both red snapper and swordfish and it was...

    Recipe #373190

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     |  By Kozmic Blues

    I don't think Id put it on a baked potato, but maybe I'll use it in cooking.. it still just tasted like tofu to me..

    Recipe #441071

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    Recipe #124750

     |  By djafishfria

    Very yummy! Made just as stated. Topped with a tiny bit of the leftover sugar mixture and a simple white glaze (confectioners sugar and heavy...

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     |  By CHRISSYG

    I'm just starting out. Does anyone have a less complicated version of this?

    Recipe #420398

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     |  By RuPei

    Hello RuPei,I was looking forward to making your recipe, especially since you said it had a more authentic Taiwanese taste, compared to H&S...

    Recipe #488814

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    Recipe #388560

     |  By sweetcakes

    I loved this recipe (and I linked to your site in my blog). The taste and texture of the cake and cranberry sauce reminded me of a jelly roll....

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     |  By Parkers Mom

    This is a good recipe, and following it to exact, I can see that the mozzarella addition was grand, however, made it kinda gloppy. I had to keep it...

    Recipe #141983

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    This is a delicious healthy recipe! It was a hit with my family and we all enjoyed it. I added broccoli instead of cauliflower, substituted 1/2...

    Recipe #356950

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     |  By Nif

    Decided to use this flavorsome butter to make a garlic bread. Used a ciabatta bread that was a day old and it came out super appetizing! My family...

    Recipe #456828

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     |  By MoreWithLessMom

    Nice recipe and elegant dish and the best part is that the pork came out super moist. Great on the calories and the family enjoyed it. I did...

    Recipe #468906

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    Recipe #303819

     |  By kittyroara

    I give it 5 stars because I liked it. I followed the recipe. But really, I thought so much paprika?, and so much garlic powder, really? and it was...

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