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Recipe #60790

 |  By Muffin Goddess

This is a great tasting bread. It rose beautifully and was easy to slice. The only issue I had was that it was quite salty. I would definitely...

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 |  By Bonnie G #2

The dressing was delicious when I first made it. In fact, all the way to work I was thinking of other salads, etc to use it on. However, when it...

Recipe #498196

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This is an easy recipe, but the curry is quite mild, almost bland. Even taking another reviewer's advice and adding tomato, green chili and...

Recipe #67449

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 |  By Melanie2590

I gave it 2 starts only because it had a decent flavor...the texture was terrible. I was expecting a light and fluffy white cake....this was dense...

Recipe #291120

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All gone, you got here too late. To make it up to you, tomorrow's lunch is on me. Is McDonald's okay?

Recipe #136289

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 |  By Chef Glaucia

Great recipe! I added 1/4 cup of buckwheat flour; omitted the choc chips; used coconut butter and 1/2 cup rice malt syrup instead of the sugar.

Recipe #237203

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 |  By Bobbiann

This recipe turned out great. I would recommend letting it rise for 20 minutes. I omitted the baking powder/soda. If you add the honey warm water...

Recipe #192260

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I've had this recipe for over 20 years, from a co-worker only she called them black bottom cupcakes. Also, for a shortcut you can use devils...

Recipe #87623

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 |  By thepetnanny

This was really good. Easy to prepare, the chicken turned out nice and juicy. I was hoping we would be able to taste the hot sauce more, but we...

Recipe #473263

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 |  By tastetester #2

I found the recipe to be good, but not great. I followed the ingredients to a tea (had them all), but it didn't taste anything like KFC. I...

Recipe #397888

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 |  By HokiesMom

As stated, this needed a lot of seasoning beyond what was called for. I substituted broccoli for the peas, added onions and a butt load of red...

Recipe #276759

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 |  By KateL

This made for a very moist, tasty pork tenderloin. Made exactly as written. I used the marinade recipe to make a sauce that I spooned over the...

Recipe #332493

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 |  By Missykrissy66

EXCELLENT!!!!!!! I did without the lime and added old bay and a pinch of red pepper flakes. Omg!!!!! Thanks for this idea. I never thought baking...

Recipe #238994

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 |  By Mikekey

This really made for a nice syrup this morning on some pancakes for us. So nice and simple, but the lemon flavor really added some fantastic...

Recipe #494131

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 |  By Sharon123

Great!!! I knew I would love the tahini sauce because I use it for other salads we enjoy, specifically Salata Tahini--Middle Eastern Tahini Salad and a variation without...

Recipe #498581

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 |  By Babzy

After reading other reviews I cooked this on high for 3.5 hours. It worked well but I had to move the chicken around after about 2 hours as the...

Recipe #188329

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Made exactly as posted, except I cooked a bit longer in step 4 because my potatoes and carrots weren't tender at all. Once they were barely...

Recipe #238137

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 |  By rkravan

was a very good lasagna i added provolone cheese.

Recipe #455585

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 |  By AlanVG

I found this recipe on skinnytaste.com from 2011 and was glad it was posted here already. Thanks for posting Alan. Made as written except we...

Recipe #493738

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 |  By YummySmellsca

Very refreshing vinaigrette - we loved the lemon flavor. I used in your Italian Salami Pasta Salad - delicious. I look forward to using the remainder in...

Recipe #484938

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