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    Displaying up to 20 pages of results. To see all results, or register.

    Sort by: Rating | Date | Helpful

     |  By Richard-NYC

    A delicious cake that stands out on its own. It's super easy to make, and you could even switch up the extracts if you wanted different...

    Recipe #36041

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     |  By Annacia

    Haha these are fun to make.. I make these "rats" every year but am now just leaving a review!<br/>Love the looks on everyone's...

    Recipe #186679

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     |  By Dib's

    Delicious! Added mushrooms just because we love them. Great recipe

    Recipe #19962

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    Recipe #497659

     |  By gailanng

    Made for Spring PAC 2013 and this is another winner! DH really enjoyed his lunch...yummm was all he said. I did cut the recipe in half and used...

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     |  By cookiedog

    Recipe #413694

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     |  By dageret

    I took the suggestion from another reviewer to saute the onion, carrots, and celery (I always include celery in my soups) in olive oil for heart...

    Recipe #128956

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     |  By Sharon123

    These fries came out perfect, but I would expect nothing less from Ina! I also added a little sprinkle of cayenne, because I like the contrast of...

    Recipe #333618

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     |  By TeresaS

    This recipe packs a lot of flavor and uses ingredients that I almost always have on hand! It's super easy, too. I used a 1-1/2 lb. salmon...

    Recipe #484545

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     |  By Cadillacgirl

    Well, you couldn't ask for something easier! A lot of flavor for minimal effort! I enjoy basa (swai) because it's a thick, solid piece...

    Recipe #334210

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     |  By RecipeNut

    Very Good! I added a teaspoon or so of vanilla and some pecans. Loved the cinnamon!

    Recipe #19484

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     |  By Chef #1404659

    One of my favorite ways to eat chili is with Fritoes and cheese, so I had to make this casserole. Loved it! Made for Spring 2013 Pick A Chef.

    Recipe #434603

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     |  By Kay Demonbren

    incredible!

    Recipe #89684

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     |  By Kristenblakley

    Really good, basic recipe for biscuits. I wound up using about 3/4 cup milk in all. Made for Spring Pick-A-Chef 2013.

    Recipe #488965

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     |  By Julesong

    The dressing is what really makes this Reuben special. I couldn't find dill relish, but chopped a dill pickle as a substitute. I used both...

    Recipe #107927

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     |  By -Sylvie-

    Loved this! I was surprised at how tall this baked up. I used Greek yogurt and needed to add little water to the batter. My Dh doesn't usually...

    Recipe #87115

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     |  By Angela Dawn

    Very Tasty!

    Recipe #221185

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     |  By Raquel Grinnell

    This tastes exactly like Panera's (only this one actually has some chicken in it!) I didn't use a seasoning packet but instead made a mix...

    Recipe #438883

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     |  By StarOfWhiteLight

    Awesome! This was totally addictive. It was simple to make and had just the right amount of bite. Thanks for sharing this great keeper. Made for...

    Recipe #480868

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     |  By MrsBritt

    This was a really simple and tasty chicken. I used thighs rather than breasts so cooked a little bit longer. Nice flavor with the onion soup mix....

    Recipe #301989

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     |  By MrsBritt

    Yum! This was so simple and so good. Lots of chocolatey flavor. Thanks for sharing this nice keeper. Made for Spring PAC 2013.

    Recipe #326855

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