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Recipe #485985

 |  By kitttheory

This was really quite a simple and very tasty dish. I didn't have ground chicken/turkey so I used chicken that I cut up into chunks. I did...

 |  By AzMelody

These were the best homemade chicken wings I've ever made. The double coating of egg and flour really makes the difference. I used all-purpose...

Recipe #158043

 |  By teresas

Wozer!!! This was sooooo good and great for company. I made this for DH and I and used two large chicken breasts but used the full amount of the...

Recipe #492383

 |  By Singin'Chef

These were good, if perhaps a little chewy for me. I did reduce the recipe by half, so perhaps I made a mistake, however, I'd like a bit more...

Recipe #292295

 |  By Diana #2

Amazing. I used it in a spring form pan and used walnuts instead. It turned out awesome. I would have chopped my nuts finer though I.e in a food...

Recipe #388606

 |  By Fancy Nance

We enjoyed this hearty soup. Loved the flavor and the ease of putting it together. This is a great soup for lunch or a light dinner. Just serve...

Recipe #270972

 |  By P4

I gave this recipe a go yesterday and they weren't tha bad! The batter was just a little too sticky and moist so I ended up just spooning the...

Recipe #26110

 |  By Air Force Mama

This whole time I thought brown sugar production involved boiling and distillieries and vats and a huge mess. No! In fact, I could have made this...

Recipe #498714

 |  By barefootmommawv

This was quite amazing. My daughter is a fan of Korean foods generally and I had a decent deal on boneless short ribs so I gave this a go. Since it...

Recipe #266161

 |  By Barb Gertz

WOW! These are sure to impress - they are WONDERFUL! I made them for a friend's birthday, and was awfully sorry to send the remaining cupcakes...

Recipe #54754

 |  By Patty-cake

Delicious! I whipped this up to share with a friend who was going through a sad time - I think it even cheered her up a bit! I did split it in...

Recipe #149189

 |  By chef FIFI

My family just loves this recipe so THANK YOU for sharing it with us. I love the fact that we get two loves. I always gift the second loaf to...

Recipe #113608


Recipe #3427

 |  By - Carla -

In twenty years of cooking ... and I am a pretty good cook ... I have never had perfect rice until I tried this recipe! Thank you, thank you,...

Recipe #137364

 |  By Sweet Diva

LOVED! almost reminded me of swiss steak. all the peppers and onions and the little bit of tomato! for recipe i didn't have any mushrooms,...

Recipe #272179

 |  By Lexeh

A week or two ago I made a quick microwave cookie and it got me wondering if you could do something similar for a brownie. Turns out you can! ...

Recipe #493706


Recipe #189840

 |  By Sazza

This came out very well indeed. I cooked the (turkey) bacon before adding and swapped chopped broccoli for the zucchini. I had a great breakfast...

 |  By Sackville

Great Recipe!! <br/><br/>I loved that your directions were so well written! It was awesome that I had everything on hand to make this...

Recipe #17123

 |  By nitko

This is a wonderfully simple fresh and light salad. It can be whipped together in minutes and goes with pretty much any main dish. I made this...

Recipe #380273

 |  By happynana

Great recipe! I used tortilla shells for my pizza crust to cut down on the carbs. Used leftover buffalo chicken from Buffalo Chicken Sliders I omitted the...

Recipe #286131


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