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    Sort by: Rating | Date | Helpful

     |  By duonyte

    I enjoyed this recipe for our dinner tonight. Made some changes due to what I had on hand. Cut the recipe in half and used 2 8oz. chicken breasts....

    Recipe #494469


    I've made these brownies twice this week and the taste fantastic! I used an 8x8 pan and found that I had to bake them for 40-45 minutes. My...

    Recipe #335066


    I modified it a little by cooking 1 cup of water and a 1/2 tea of chicken broth with the carrots on top of the stove for about 15 min. Then I added...

    Recipe #293705

     |  By Tiffaliff

    One of my favorite ways to eat chili is with Fritoes and cheese, so I had to make this casserole. Loved it! Made for Spring 2013 Pick A Chef.

    Recipe #434603

     |  By RecipeNut

    Very Good! I added a teaspoon or so of vanilla and some pecans. Loved the cinnamon!

    Recipe #19484

     |  By Rita~

    Colossal failure. The dough mixed up nicely in my food processor, and had great flavor, but the balls disintegrated in my hot oil, even without...

    Recipe #233306

     |  By pattikay in L.A.

    This is a great jumping off point recipe for me! I used frozen hash browns to help speed things along, mixed in salt and dried onion. Then I...

    Recipe #187672

     |  By Kay Demonbren


    Recipe #89684

     |  By Raquel Grinnell

    This tastes exactly like Panera's (only this one actually has some chicken in it!) I didn't use a seasoning packet but instead made a mix...

    Recipe #438883

     |  By dageret

    I took the suggestion from another reviewer to saute the onion, carrots, and celery (I always include celery in my soups) in olive oil for heart...

    Recipe #128956

     |  By Kristenblakley

    Really good, basic recipe for biscuits. I wound up using about 3/4 cup milk in all. Made for Spring Pick-A-Chef 2013.

    Recipe #488965

     |  By -Sylvie-

    Loved this! I was surprised at how tall this baked up. I used Greek yogurt and needed to add little water to the batter. My Dh doesn't usually...

    Recipe #87115

     |  By Dib's

    Delicious! Added mushrooms just because we love them. Great recipe

    Recipe #19962


    Recipe #243831

     |  By Chef #348523

    I cannot begin to tell you just how horrible this recipe is. If I can save one person from ruining their halibut, it will be worth it. The...

     |  By Annacia

    Haha these are fun to make.. I make these "rats" every year but am now just leaving a review!<br/>Love the looks on everyone's...

    Recipe #186679


    We really enjoyed this salad. No croutons, but I did use all of the veggies. Used a yellow pepper for contrast to make it extra pretty. I used...

    Recipe #222005


    I am reviewing this with NO stars, only because it will not effect the rating on this 'recipe', and because I'm not sure if I feel...

    Recipe #38783


    Recipe #497659

     |  By gailanng

    Made for Spring PAC 2013 and this is another winner! DH really enjoyed his lunch...yummm was all he said. I did cut the recipe in half and used...

     |  By cookiedog

    Recipe #413694


    Recipe #492422

    Sorry, but this didn't work for me. I am not leaving stars that would knock down your average. I found the batter to be too high in wet...


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