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 |  By duonyte

I enjoyed this recipe for our dinner tonight. Made some changes due to what I had on hand. Cut the recipe in half and used 2 8oz. chicken breasts....

Recipe #494469

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I've made these brownies twice this week and the taste fantastic! I used an 8x8 pan and found that I had to bake them for 40-45 minutes. My...

Recipe #335066

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I modified it a little by cooking 1 cup of water and a 1/2 tea of chicken broth with the carrots on top of the stove for about 15 min. Then I added...

Recipe #293705

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 |  By Tiffaliff

One of my favorite ways to eat chili is with Fritoes and cheese, so I had to make this casserole. Loved it! Made for Spring 2013 Pick A Chef.

Recipe #434603

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 |  By RecipeNut

Very Good! I added a teaspoon or so of vanilla and some pecans. Loved the cinnamon!

Recipe #19484

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 |  By Rita~

Colossal failure. The dough mixed up nicely in my food processor, and had great flavor, but the balls disintegrated in my hot oil, even without...

Recipe #233306

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 |  By pattikay in L.A.

This is a great jumping off point recipe for me! I used frozen hash browns to help speed things along, mixed in salt and dried onion. Then I...

Recipe #187672

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 |  By Kay D.

incredible!

Recipe #89684

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 |  By Raquel Grinnell

This tastes exactly like Panera's (only this one actually has some chicken in it!) I didn't use a seasoning packet but instead made a mix...

Recipe #438883

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 |  By dageret

I took the suggestion from another reviewer to saute the onion, carrots, and celery (I always include celery in my soups) in olive oil for heart...

Recipe #128956

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 |  By Kristenblakley

Really good, basic recipe for biscuits. I wound up using about 3/4 cup milk in all. Made for Spring Pick-A-Chef 2013.

Recipe #488965

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 |  By -Sylvie-

Loved this! I was surprised at how tall this baked up. I used Greek yogurt and needed to add little water to the batter. My Dh doesn't usually...

Recipe #87115

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 |  By Dib's

Delicious! Added mushrooms just because we love them. Great recipe

Recipe #19962

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Recipe #243831

 |  By Chef #348523

I cannot begin to tell you just how horrible this recipe is. If I can save one person from ruining their halibut, it will be worth it. The...

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 |  By Annacia

Haha these are fun to make.. I make these "rats" every year but am now just leaving a review!<br/>Love the looks on everyone's...

Recipe #186679

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We really enjoyed this salad. No croutons, but I did use all of the veggies. Used a yellow pepper for contrast to make it extra pretty. I used...

Recipe #222005

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I am reviewing this with NO stars, only because it will not effect the rating on this 'recipe', and because I'm not sure if I feel...

Recipe #38783

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Recipe #497659

 |  By gailanng

Made for Spring PAC 2013 and this is another winner! DH really enjoyed his lunch...yummm was all he said. I did cut the recipe in half and used...

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 |  By cookiedog

Recipe #413694

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Recipe #492422

Sorry, but this didn't work for me. I am not leaving stars that would knock down your average. I found the batter to be too high in wet...

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