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Recipe #41772

 |  By ChipotleChick

Yummy!!! Great recipe! Thanks for sharing!!!

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 |  By Roosie

Great Cookie! <br/>I changed the recipe just a little. No idea what the whisk was for, but used my mixer.<br/>Increased the peanut...

Recipe #130829

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I'll NEVER go back to store bought! I used anchovy paste - maybe a teaspoon or two, and now I always have it on hand. This is awesome, and...

Recipe #116849

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 |  By Sparkle 1874

These cookies are amazing, and have become a new favorite in our household. I did use a little extra flour like another reviewer suggested, and I...

Recipe #152834

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Recipe #284972

 |  By multitasker

The taste of this was fabulous, but I didn't prepare it right. I threw it all in the crockpot and it burned on the bottom and sides and got...

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 |  By Chef #374195

I thought this was AWESOME! I love any kind of cabbage soup. I did not have chili sauce so I subbed it with 2 TSP of chili powder. I also left...

Recipe #195242

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 |  By LiisaN

These are absolutely wonderful! We live in Illinois now but my Finnish family has roots in the UP Michigan and we travel there every summer. We...

Recipe #79380

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 |  By SweetChef

This was quite good, my DH really liked it and he is not a big rice fan! Made for Spring PAC 2013

Recipe #345884

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 |  By rpgaymer

Very good even without the tamarind paste, which I couldn't find. Thanks for sharing!

Recipe #488661

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 |  By CrAzYcOoKeR222

Excellent!

Recipe #43908

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 |  By Pets'R'us

Dang! This recipe was just amazing! I absolutely LOVE Sesame Prawn Toast and I order it every time I have a Chinese takeaway. I bought some the...

Recipe #40243

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Recipe #296185

Very tasty, I love homemade pasta! I did add quite a bit of flour for kneading, but it was so tender and good, will be my go to pasta recipe, thanks!

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 |  By Clean Plate Club

Love garlic AND blue cheese and, well, let's just say that a first date after one bite would be a very bad idea, indeed.

Recipe #227969

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 |  By Lennie

Stunningly simple - meant as a compliment, loving food prepared as simply and well as this recipe offers. I replaced the red wine vinegar with...

Recipe #18816

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 |  By SweetChef

I thought this was delicious. I used espresso and some hot water, I had no liqueur, so I made do with that. I loved the fact that it was not too...

Recipe #357279

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 |  By Galley Wench

Delicious! It's my favourite cake recipe...

Recipe #185597

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Recipe #359764

 |  By punkyluv
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 |  By Recipe Baroness

Very nice.

Recipe #270381

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This recipe was a great foundation for what I wanted. When I cook something, I like to get as many food groups in there as possible. Here's...

Recipe #186749

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 |  By KLBoyle

Great recipe & sauce! I used hindquarter steaks cut into cubes. The sauce didn't thicken as quickly as I thought it would. (Probably...

Recipe #316870

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