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    Recipe #41772

     |  By ChipotleChick

    Yummy!!! Great recipe! Thanks for sharing!!!

     |  By Roosie

    Great Cookie! <br/>I changed the recipe just a little. No idea what the whisk was for, but used my mixer.<br/>Increased the peanut...

    Recipe #130829


    I'll NEVER go back to store bought! I used anchovy paste - maybe a teaspoon or two, and now I always have it on hand. This is awesome, and...

    Recipe #116849

     |  By Sparkle 1874

    These cookies are amazing, and have become a new favorite in our household. I did use a little extra flour like another reviewer suggested, and I...

    Recipe #152834


    Recipe #284972

     |  By multitasker

    The taste of this was fabulous, but I didn't prepare it right. I threw it all in the crockpot and it burned on the bottom and sides and got...

     |  By Chef #374195

    I thought this was AWESOME! I love any kind of cabbage soup. I did not have chili sauce so I subbed it with 2 TSP of chili powder. I also left...

    Recipe #195242

     |  By LiisaN

    These are absolutely wonderful! We live in Illinois now but my Finnish family has roots in the UP Michigan and we travel there every summer. We...

    Recipe #79380

     |  By SweetChef

    This was quite good, my DH really liked it and he is not a big rice fan! Made for Spring PAC 2013

    Recipe #345884

     |  By rpgaymer

    Very good even without the tamarind paste, which I couldn't find. Thanks for sharing!

    Recipe #488661

     |  By CrAzYcOoKeR222


    Recipe #43908

     |  By Pets'R'us

    Dang! This recipe was just amazing! I absolutely LOVE Sesame Prawn Toast and I order it every time I have a Chinese takeaway. I bought some the...

    Recipe #40243


    Recipe #296185

    Very tasty, I love homemade pasta! I did add quite a bit of flour for kneading, but it was so tender and good, will be my go to pasta recipe, thanks!

     |  By Clean Plate Club

    Love garlic AND blue cheese and, well, let's just say that a first date after one bite would be a very bad idea, indeed.

    Recipe #227969

     |  By Lennie

    Stunningly simple - meant as a compliment, loving food prepared as simply and well as this recipe offers. I replaced the red wine vinegar with...

    Recipe #18816

     |  By SweetChef

    I thought this was delicious. I used espresso and some hot water, I had no liqueur, so I made do with that. I loved the fact that it was not too...

    Recipe #357279

     |  By Galley Wench

    Delicious! It's my favourite cake recipe...

    Recipe #185597


    Recipe #359764

     |  By punkyluv
     |  By Recipe Baroness

    Very nice.

    Recipe #270381


    This recipe was a great foundation for what I wanted. When I cook something, I like to get as many food groups in there as possible. Here's...

    Recipe #186749

     |  By KLBoyle

    Great recipe & sauce! I used hindquarter steaks cut into cubes. The sauce didn't thicken as quickly as I thought it would. (Probably...

    Recipe #316870


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