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 |  By Kate in Ontario

Great pork chops! I marinated 2 thick-cut chops in half of this recipe for about a day and a half. We grilled them, and even had to throw them back...

Recipe #27210

 |  By Malriah

We just thought this was ok, not great. I felt like it was very bland in flavor. If I make it again, I would definitely use diced tomatoes instead...

Recipe #27520


Recipe #133106

 |  By Marie

Easy chicken dish and quite tasty, too! I made this in my pressure cooker using boneless skinless chicken thighs (our preference). After 10...

 |  By Chef Buggsy Mate

Easy, simple, and delicious. Superb recipe! Thanks, Chef Buggsy Mate! Not made for any tag game.

Recipe #294381


This was pretty successful and averaged a 4* rating with the family. The next time I make it, I will switch the ketchup and salsa amounts and use...

Recipe #51230

 |  By DinnerBelle

This was excellent! Great food for a dreary, rainy day. The whole family loved this and my husband said it was 4 1/2 to 5 star recipe which...

Recipe #394464


Recipe #492110

I haven't tried your recipe yet (although it sounds good!). I just wanted to say that I often fix 1 c. brown basmati rice with 1 c. pearly...


I used NY strips and this was excellent. So nice and easy. I did not grill the steaks but cooked in a cast iron skillet because it was too cold...

Recipe #98845

 |  By sillyrhino

It is pretty amazing that you can get a "cake-like" texture without any dry ingredients. These are moist and chewy and flavorful. I cut...

Recipe #478357


Recipe #473689

 |  By Becca13

This recipe is a real winner. It's full of flavor('s) and texture on it own but complimented the baked ham it was served with very well....

 |  By kristylee1979

This turned out super delish ~ I omitted the flour and added some Velveeta Queso Blanco that made it really creamy and thick. Thank you for the...

Recipe #498175

 |  By Deb's Recipes

Added jalapenos to sour cream cover sauce for extra kick. Very good & will make again SOON!

Recipe #129926

 |  By Eddie Shipman

I guess I am in the minority here. I just wasn't bowled over by this dish. First off, I have nothing to compare it to, being I live in MX...

Recipe #4627

 |  By Sharon123

Although I deviated from the original recipe I still think this is a 5 star recipe. I served this as an appetizer by cutting the organic celery...

Recipe #264481


Recipe #125170

 |  By Pellerin

I absolutely love this recipe. I puree the filling so it has a smooth consistency. I have made these the night before, put in the refrigerator,...

 |  By superblondieno2

LOVING This Cookie! Thank you so much superblondieno2!<br/>Ok, so far have only used chocolate chips instead of raisins. Used 1 whole egg and...

Recipe #203676

 |  By Karen=^..^=

Great recipe! Easy, common ingredients, versatile. Teenage daughter makes it by herself. 5 stars!

Recipe #32204

 |  By bullwinkle

Made this recipe twice this week, had some fresh farm eggs and ham...the whole family ate it, loved it, asked for more! Thank you for sharing!

Recipe #86516

 |  By Elizabeth

Easy and fast! Thank you!

Recipe #18185

 |  By Shari2

I don't like oatmeal, except for granola. This was delicious! Finally a warm breakfast that doesn't involve eggs or meat. Thank you!

Recipe #30954


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